A renowned wine writer said the best wines must exhibit four virtues: a distinctive style and quality unlike any other; a unique expression of origin

Hornitos Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more d | Hornitos Old FashionedIngredients1 1/2 parts Hornitos Black Barrel Tequila1 part simple syrup1/2 part amaro liqueur2 dashes bitters2 dashes orange bittersPreparationCombine simple syrup, Hornitos Black Barrel |

This luscious rum cream will take you right to the Florida Keys. From the first fresh key lime notes to the rich, buttery middle, right up to the graham cracker crust finish, it’s as though you’re visiting Key West without leaving your beach chair.

The 38th parallel is home to exceptional Kentucky Bourbon and fine Napa Wine. Amador Double Barrel is small-batch production with 2 barrel aging techniques in Kentucky and California. We acquired nearly 300 barrels of exceptional Kentucky Bourbon, aged

Wine Spectator 88 points – Rich and spicy, delivering peach, pineapple and melon flavors that mingle with toasted cumin notes on a full body. Crisp fi

Codigo 1530 Rosa begins with the purity of our Blanco, then rested for 1 month in an uncharred Napa Cabernet French White Oak barrel. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine cabernet barrels to enrich the natural agave juice, yet not too long to prevent overpowering its delicate floral notes.

Ultimate Beverage Challenge 90 points – Enticing aromas of strawberry jam, dried cranberry, red cherry and a hint of sweet spice open up beautifully.

Notes of honeysuckle and gardenia introduce our Sauvignon Blanc. In the glass, our Sauvignon Blanc is pale yellow in color with bright flavors of gra

Light straw color, it has a characteristically rich nose.With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints,

Straffe Hendrik Tripel is a golden triple with a sturdy white collar. The armona is spicy with hints of black pepper, coriander and ginger, and is even insinuating the presence of oranges.The beer is brewed with a selection of Saaz and Styrian hops of a

Stella Rosa Bianco is a Moscato-based blend from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

Ideal with herb-crusted lamb racks, mushroom risotto, or enjoy all on its own.

Rendezvous Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year

Cinnamon, nutmeg, and clove meet coconut for a whole ‘nother way to spice. Take it straight and see what Kenny means when he says, “sixth gear with nowhere to steer.” Or light up a Shooting Star and see where the night takes you.

Wine Spectator 87 points – Broad-textured, with hazelnut accents to the ripe apple and citrus flavors. Smoky hints and light buttery notes show on the

A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft Tropical, Floral Notes.