E&J Brandy is America’s most awarded brandy. Our experience of making brandy since 1938 allowed us to perfect our craft and bring the best brandy to market. We distill only the finest wine into brandy and age it for at least two years. The result is a collection of smooth brandies for enjoying straight or mixing into a variety of cocktails. E&J VSOP has distinct vanilla, apple and berry notes rounded out with hints of toasted oak. | VSOP could be sipped with various hor d`oeuvres. Brandy is an integral part of many popular food recipes. As a beverage, VSOP is often enjoyed straight or over ice. It can also be blended in an assortment of drink recipes. VSOP can be mixed with fruit juices, flavored and unflavored sodas, liqueurs and other distilled spirits.

Chila Orchata is a unique blend of Virgin Islands Rum, real dairy cream, and a sprinkle of exotic cinnamon. Deliciously smooth and creamy with just a hint of spice, Chila is perfect in a shot or on the rocks; and its su

This is coconut rum the way it was meant to be, original strength and smooth as an ocean breeze. It’s inspired by the places where you sail up, swim ashore, and pay for a round with wet money. Now being served in places where shoes are not an option.

Absolut Raspberri announces its presence with a bursting aroma reminiscent of vine-ripened raspberry. Its summery and fresh taste is slightly sweet and doesn’t overpower the palette. | Add 1 part Absolut Raspberri & 3 parts Lemon-Lime soda, build in highball glass over cubed ice. |

BACARDI COCONUT is a carefully crafted product that infuses BACARDI rum to the essence of real coconut.

From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish, this perfectly smooth and exotic blend will whisk you away to the free spirit and joy of the islands. Kick off your night by trying one of our new cocktails, like Setting Sun or Tan Line. Then kick off your shoes and relax.

To craft our Reserve Chardonnay, winemaker Erik Olsen looks to the Russian River Valley. Brilliant silver straw in color, the Russian River Valley Reserve Chardonnay exudes rich aromatics reminiscent of ripe apples and pears with hints of stone fruit and citrus. The intense fruit-forward flavors are bright and juicy with ripe apples, pears and fig, highlighted by nuances of toffee and vanilla. The creamy mouthfeel is a result of hand stirring the lees during barrel aging. | The richness makes this Reserve Chardonnay a great match for fresh shellfish, seafood and poultry, especially with cream or citrus-infused sauces. Also an excellent companion to veal or pork.

Talbott Kali Hart is a luscious, bright wine and our most fruit-forward expression of Chardonnay. Aromas of vanilla and brioche in the aroma lead to notes of mandarin, pineapple and melon, which contribute to an unctuous, inviting palate. Following the de

It has been said that great Pinot Noir can only reach its most eloquent expression with a good amount of vine age. We couldn’t agree more: our Julia’

BACARDI Dragon Berry has a unique blend of ripe juicy strawberries and sweet, exotic dragonfruit that creates a bold flavor that no other flavored spirit offers.

BOLS Elderflower is a clear liqueur made by using the cream colored honey scented blossoms of the elder tree, also called the sambucus nigra. The Elder tree blooms in early summer with crisp and somewhat juicy flowers giving Bols Elderflower a really fres

Razz it up. Ripe and luscious Raspberry-flavored vodka.

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.It is delicate and light, with well-balanced acidity, and a long aftertaste.Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine | Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.