How to Enjoy:Yippee Ki-Yay is great as an aperitif on ice, neat with dessert, or on its own. Try it in a Manhattan. This stuff rocks.The Name:Where did “Yippee Ki-Yay” come from? Is it a real expression of joy popular with cowboys in the 19th century W

Ultimate Beverage Challenge 93 points – Opens with hints of stewed plum, strawberries, espresso, and brown sugar on the nose. The palate offers a perf

Wine Enthusiast 90 points – Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks.

Wind down with true coffee liqueur. Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice, Kamora is just right | White RussionPreparation1/2 oz. Kamora1 1/2 oz. Pinnacle Vodka1/2 oz. creamPour over ice cubes in an old-fashioned glass and serve with short straws.Butter BeanPreparation1 part Kamora Coffee Liqueur1 part DeKuyper |

A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.

This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

A robust whiskey-forward profile with subtle spice and fruity accents, our 80 proof takes the original Southern Comfort experience up a notch – for those who like their extra-smooth whiskey extra bold. Try it neat, on the rocks or in a classic cocktail.

Wine Enthusiast 93 points – TOP 100 SPIRITS OF 2017 – Golden in the glass, this Highlands single malt opens with a bright fresh-apple scent. The brisk

Hiram Walker Crme de Cacao is made from the finest Brazilian-Venezuelan cacao for a rich, smooth, chocolate flavor.

This beautiful sherried whisky is made from spirit laid down in a combination of American oak and Spanish Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose-built warehous

We only use Scotland’s finest 18-year old malt and grain whiskies to create this full, smooth and creamy blend. We then return the blend to oak casks and age it to perfection. The result, a richer whisky with a long, lingering finish.

La Pinta has a surprisingly fresh and complete taste profile and can quite literally be chilled and poured straight into the glass as a perfect cocktail. The ultimate smoothness of Clase Azul silver tequila blended with pure and rich pomegranate flavors combine into the most delicious spirit…Appropriate for a sipping martini, rocks cocktail and even a chilled, neat shot.The unique character of La Pinta becomes even more appealing when you realize its potential in fresh cocktails. Mixed with fine sparkling wine or all natural fruit juices, La Pinta takes a standard cocktail to an entirely new level. The taste of a mixed drink will quite literally be perfect, every time. So, dont be shy…give La Pinta a try in a Cosmopolitan, Bellini or your best Sangria recipe.It is that perfect!

Americana in a jar. Ah… the smell of Grandmas apple pie cooling on the windowsill. Ole Smokys Apple Pie Moonshine captures the same delicious combination of flavors – made with pure

Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive.While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especi | Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.