Ultimate Beverage Challenge 94 points – (UB Collection,Finalist)- Soft orange, copper hue. Concentrated smells of cornmeal, caramel corn, newly tanned

Ultimate Beverage Challenge 93 points – Hickory smoke, tender pea shoots, and grilled tropical fruit create a complex and inviting aroma. Bright in th

Ultimate Beverage Challenge 94 points – Exotic flavors wild orange peel and fresh meld seamlessly with the regal cognac tones of baked apple and vanil

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as “Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice. Maligned by some but to me a clever accomplished vatting of alluring complexity”

The 36th Vote commemorates Utah’s role as the deciding vote to end Prohibition. In fact, the Utah delegation WANTED to cast the final vote. “No other state shall take away this glory from Utah” proclaimed the leader of the state delegation

Codigo 1530 Rosa begins with the purity of our Blanco, then rested for 1 month in an uncharred Napa Cabernet French White Oak barrel. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine cabernet barrels to enrich the natural agave juice, yet not too long to prevent overpowering its delicate floral notes.

Mount Peak Gravity Red Blend is named for a remote, hard-to-reach block on the Monte Rosso Vineyard. Its location on the edge of a canyon and its steepness produces grapes with exceptional intensity. Five varieties-Petite Sirah, Sangiovese, Zinfandel, Cabernet Sauvignon, and Grenache-create a vivid expression of the power and depth of the vineyard. This dark, dense wine is layered with black cherry, plum and blackberry tones and hints of cocoa powder and coffee. The full body and luscious mouthfeel are framed by assertive tannins and a long, concentrated finish with truffle, caramel and toasty oak. 95 Points, The Wine Advocate, Robert Parker. From Sonoma California.

The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky.Our original, signature single malt Scotch whisky has matured for at least 12 ye

Codigo 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in Napa Cabernet French White Oak barrels, Codigo 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with its subtle, natural hints of many of the signature flavors found in whiskeys, including vanilla, chocolate and caramel.

Imagining the botanicals as components in an orchestra, here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, and then raised the decibels by increasing the proof alcohol. The result is our very own symphony in ‘J’ major.

Wine Enthusiast 93 points – Golden in the glass, the scent evokes fresh-cut apples and pears. The soft palate leads with an alcohol kick, then gives o

Crafted by the Crown Royal Master Blender, XO furthers the Crown Royal signature blend from 50 of our finest whiskies, and then finishes them in cognac casks. Resulting in both an extraordinary complex and smooth expression, Crown Royal

Light straw color, it has a characteristically rich nose.With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints,

Trail’s End is an ultra premium, Kentucky Straight Bourbon Whiskey finished with Oregon Oak. Crafted using premium barrels of Kentucky straight bourbon, Trail’s End traveled along the treacherous terrain from Kentucky to Oregon following the path that Lew

Uncle Vals Restorative Gin exhibits a crisp, floral taste profile that harkens back to the classic American gin. Awakening your olfactory senses with its refreshingly bright taste and pleasing bouquet, the gin lives up to the name Restorative. This gin is

The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply cha

We hold ourselves to the highest standard when crafting and selecting Jack Daniel’s Single Barrel. In fact, just one out of every 100 barrels are set aside to mature in the highest reaches of our barrelhouses, where dramatic temperature changes cause the

Milagro Anejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave-forward.

Our idea is a simple one, to create a traditional bourbon in an untraditional place.The Big Horn Basin offers everything we need to make great bourbon. Our corn, wheat and barley are grown in Kirby, Byron, Thermopolis and Riverton.And our water is unr