Online Ordering
Buy Online, Pick Up In-Store!
A robust whiskey-forward profile with subtle spice and fruity accents, our 80 proof takes the original Southern Comfort experience up a notch – for those who like their extra-smooth whiskey extra bold. Try it neat, on the rocks or in a classic cocktail.
Wine Enthusiast 90 points – This blend of Merlot, Malbec, Petite Sirah and Cabernet Sauvignon is powerful and rich. Aromas of baked black currant, van
Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there wer
Saldo is the prototypical Zinfandel that showcases some of Northern California’s most renowned Zinfandel vineyards and regions. The word “Saldo” is of Latin origin often referring to “from here and there” or in this case, representing our sourcing of Zinf
Wine Spectator 93 points – Pretty, with bergamot, date, fig and caramelized peach flavors gliding through, framed by a caramel note that lingers on th
Wine & Spirits 94 points – I admit it’s somewhat embarrassing to give such a high score to such an inexpensive wine, but this deserves every point. Fr
Wine Spectator 89 points – Sweet and fruity, with a solid core of chocolate mousse and butterscotch flavors. Toffee and cream notes linger on the well
Wine Spectator 90 points – Lots of minerality accents the red currant, plum and dried berry flavors. Cardamom notes linger midpalate, leading to a ref
Casablanca, Colchagua, Rapel, and Leyda are a few of Chiles best winemaking valleys. This is where the varieties for each of Santa Carolinas traditional Reserva Estate wines are born.This diverse portfolio offers wines
Sassicaia means “the place of many stones,” and refers to the regions gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed a | Pair with braised meats and hard cheeses.
Wine Spectator 88 points – Hints of hops on the nose extend briefly on the palate, but are quickly taken over by yellow apple and persimmon flavors. O