This ones easy. Mango (one of the worlds favorite fruits) + Malibu (one of the worlds favorite spirits) = Malibu Mango— sweet, juicy mango flavor meets buttery rum. Yum.

Wine Enthusiast 93 points – The port cask finish on this 12-year-old Scotch brings a tawny rose-gold tinge and a juicy hint of red fruit to the rich c

Wine Enthusiast 93 points – TOP 100 SPIRITS OF 2019 – Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palat

The Balvenie Single Barrel First Fill has been aged in a first fill, ex-bourbon cask for at least 12 years. Almost all Scotch Whisky is matured in casks previously used by Bourbon distillers. When brought to Scotland and used for the very first time they are known as ‘First Fill.Our Malt Master samples the aged whisky, cask by cask and selects only those characterised by sweetness and subtle vanilla oak to be bottled as The Balvenie Single Barrel First Fill.A series of “limited editions” – Each bottle is one of no more than 300 drawn from a single cask and each is hand-numbered and carries the number of the cask in which it matured.Dr Andrew Forrester, UK Brand Ambassador says: “As no two casks will ever produce the same whisky and there are no more than 300 bottles from any single cask, every batch of The Balvenie Single Barrel First Fill will have a unique identity. Due to the experience David Stewart has from over 50 years at The Balvenie however, we can expect a consistent character to this dram and boy, it is a good one”.

Agave Source: Tequila ValleyCooking Method: Stone/brick ovenCrushing Method: 100% stone crushedDistillation: Double DistilledPot Style: Copper potsPr

The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod`s natural flavor, derived from a blend of herbs, has spread its popularity to the United States.There are dozens of ways to enjoy its crisp but sweet flavor. Pernod purists prefer the light, delicate and refreshing taste of the traditional French aperitif, mixing one part of Pernod with five parts of water. Pernod is also popular in a variety of mixed cocktails with exotic names, Pernod French Kiss, Parisian Blackout and the Pernod Moulin Rouge which use grenadine, fruit juices and cola. | Pernod should be drunk with 5 to 7 measures of very cold water or as a long drink with orange juice. |

Wine Enthusiast 93 points – Golden and delicately perfumed with peach, white flowers and tropical fruit, this newly-launched 10-year-old French single

With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary 1/2 Rum Funk : aromas and flavors of black banan

Ultimate Beverage Challenge 89 points – Roasted pineapple and green pepper on the nose, with slight hints of sweet spice due to the brief time spent i

Casablanca, Colchagua, Rapel, and Leyda are a few of Chiles best winemaking valleys. This is where the varieties for each of Santa Carolinas traditional Reserva Estate wines are born.This diverse portfolio offers wines

Canadian Club 1858 is Canadian Club’s flagship whisky. It’s aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor. Canadian Club 1858 is easy drinking whisky, perfect on th | CC AND GINGERPreparation1 part Canadian Club 1858 Whisky3 parts ginger aleLime wedge to garnishServe in glass with ice and a lime wedgeTRIPLE CPreparation1 part Canadian Club 1858 Whisky1 part cranberry juiceOrange slice to ga |

This is an 80 proof American blended whiskey distilled from midwest grains, aged in used American oak barrels, and proudly infused & bottled in Kentucky. Our Ginger Spiced Whiskey is enjoyed by whiskey connoisseurs, whiskey rookies, and even those who suffer from what we call “whiskey-phobia” (you know who you are). With tasting notes of vanilla, caramel, toffee, spice, and a refreshing ginger finish, Legend One can be enjoyed straight, on the rocks, or in your favorite cocktail. Don’t be shy.THE LEGENDThe “Wonder Root”: Ginger’s mysterious history is rooted in tales of lust, whimsy, and wonder. We’re not claiming our recipe has magical powers, but the smooth and spicy pairing of our whiskey with ginger is the stuff of legends.

The Chimay Premiere is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. | Shelf life : to be enjoyed within the year | The Chimay “Premiere” was the first beer brewed at the Notre-Dame de Scourmont Abbey by the Trappist fathers in 1862.Its current recipe was crafted by Father Theodore when he recreated the brewery after World War II. He was directly inspired by the ori