Wine Enthusiast 92 points – TOP 100 SPIRITS OF 2019 – Spicy and bracing, this gin bursts open with coriander and juniper, backed by citrus. Each sip f

Beef Chili with Kidney BeansNoodles with Poppy Seeds, Walnuts and Roquefort

Chocolate Caramel Walnut TartGrill-Roasted Beef TenderloinMoroccan Spiced Lamb Sausage

A multilayered red that pairs with duck, red meats and game.

Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive.While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especi | Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

Coteaux Bourguignons is a new appellation created by the Institut National des Appellations Controlees in 2011. It is a harmonious and representative

Dark Horse Pinot Noir is smooth and light bodied with a soft finish. It showcases luscious flavors of cherry, strawberry, and raspberry. These flavors are balanced with light oak, a hint of spice, and a rich, velvety finish. Highly versatile red wine, enjoy on its own or with any meal. From California.

Divalicious Red is a superb pairing for a variety of meat dishes as well as spicy cuisine, or a fabulous choice for a red wine cocktail.

Underwood Cellars embodies the spirit of the Pacific Northwest. Our wines reflect the vast bounty of fruit that the diverse climate, geology, and slopes produce here in the Northwest.

Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fru

Sourced from some of the finest California vineyards that impart the richness and character of the region.

Sourced from some of the finest California vineyards that impart the richness and character of the region.

Casablanca, Colchagua, Rapel, and Leyda are a few of Chiles best winemaking valleys. This is where the varieties for each of Santa Carolinas traditional Reserva Estate wines are born.This diverse portfolio offers wines

Red Blend is our winemaker’s signature cuvee, an expression of five red varieties capturing the best of each vintage. It has the backbone of Cabernet

With hearty beef stew or at a party

Our Madria Sangria is sweet, light and fruity. This Sangria combines flavors of ruby red, orange, lemon and lime. Madria Sangria adds a lively citrus zing to any get-together. This traditional sangria recipe has won double gold and gold medals at competitions for its authentic Spanish taste. Enjoy over ice, or mix it with your favorite chopped fruit.

Riunite Lambrusco is perfect for every occasion. Enjoyable and straight forward, its easy drinkability make it a favorite with a wide variety of foods, including spicy fare.

Casillero del Diablo Red Blend is an enjoyable match for steak with BBQ sauce, rosemary lamb chops, and spicy ribs

Be it innovation, determination, or sheer grit, the Milbrandts have never shied away from a challenge and that persistence is reflected in the quality of their wines. The wines are crafted to be enjoyed on any occasion, whether it’s following a long day’s work or a once in a lifetime celebratio

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.

yellow tail] Sweet Red Roo is made with grapes sourced from the highest quality vineyards. The grapes are fermented on their skins, in contact with oa