The mighty buffalo is an iconic symbol of American heritage, a heritage woven with one thousand stories, unique traditions, and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of us and continues to be at the es

Acrobat Pinot Noir achieves an all to rare goal in this day and age, delivering a high quality, Oregon Pinot Noir with a Suggested Retail Price under $20. The grapes come from our organic estate vineyards and other sustainably farmed vineyards throughout Western Oregon.

Wine Spectator 93 points – A traditional style, this red exhibits cherry, plum, leather and tobacco flavors. The wood aging lends dryness to the tanni

Apothic Red is a rich, medium bodied and well balanced red blend. It features rich Zinfandel, smooth Merlot, flavorful Syrah and bold Cabernet. The wine has layers of jammy dark red fruit, hints of vanilla and mocha.

Wine Enthusiast 95 points – #10 THE ENTHUSIAST 100 OF 2019 – This bottling remains as impressive and delicious as it did upon debut two vintages ago.

Ultimate Beverage Challenge 89 points – 2018 Ultimate Wine Challenge (Great Value) – Cherry and cola aromas have a touch of sweet vanilla woven in. So

Perfect with red meats, wild game and aged cheeses.

Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Brunello grapes are transformed into a remarkabl | Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. | Ideal with pizza, pasta, grilled meat and poultry. | Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-draine

Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Brunello clones, Rosso di Montalcino is considered Brunello`s younger sibling. Rosso di Montalcino is aged less than its elder counterpa | Castello Banfi Rosso di Montalcino is an outstanding companion to veal, red meats and cheeses.

Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Barefoot Red Moscato is a refreshingly sweet and fruity red wine. Juicy red cherry, raspberry and sweet citrus flavors linger until the last sip. If you’re looking for a sweet red wine, this is the perfect choice. Pairs well with soft cheeses, fresh fruit | Dance partners include soft cheeses, fresh fruit, and anything spicy!

Wine & Spirits 88 points – This weighty black-fruited wine carries volatile notes of burnt orange zest and radish. It’s smoky and powerful, then light

Standing apart from the surrounding hills, Red Mountain’s southwest facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and flavors locked inside. A Bordeaux style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. O

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. O

Vinous 92 points – The 2016 Cabernet Sauvignon Knights Valley Reserve offers serious fruit concentration to go with the intense mineral/savory profile