Wine Spectator 92 points – A gutsy red, with a polished texture and expressive blueberry and blackberry flavors, accented by smoky sage, espresso and

Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.

Wine Spectator 93 points – Pretty, with bergamot, date, fig and caramelized peach flavors gliding through, framed by a caramel note that lingers on th

Wine Spectator 90 points – Lots of minerality accents the red currant, plum and dried berry flavors. Cardamom notes linger midpalate, leading to a ref

Vinous 88 points – The entry-level 2014 Villa Antinori is aromatically nuanced, bright and impeccably balanced, all of which is truly remarkable for t

Wine Spectator 90 points – A chiseled red, with notes of underbrush to the dried raspberry and red currant flavors that feature accents of persimmon a

The Irony Napa Valley Cabernet Sauvignon opens with wonderfully fresh aromas of blackberry jam, plum and red licorice followed by delicate rose petal notes. This full-bodied wine, with firm tannins and acidity, delivers blackberry and ripe plum flavors coupled with hints of dried sage and sweet vanilla. | Short ribs with mashed potatoes, bison burger (or classic hamburger), lamb moussaka. | What occasion doesnt benefit from a bit of Irony?Irony wines overcome a seemingly insurmountable quandary. How to craft wines that capture all the rich flavors of Californias preeminent viticulture regions while remaining balanced and approachable enough for any occasion. The answer lies in a rather incongruous approach to grape growing, sourcing and winemaking. Drawing on three generations of family winemaking and long-established grower relationships, Irony crafts wines that exemplify each region, not at its most extreme, but at its most honest and expressive. And therein lays the ultimate contradiction that wines so consistently true to their prestigious roots could also be so wonderfully approachable.Why the name Irony?We really have two stories for the name “Irony.”The first story points back to the founding family more specifically the third generation of Indelicato at the helm of the company. Jay and Chris Indelicato, two brothers, worked in the winery and in the vineyards since they were kids. They worked all sorts of jobs, from cleaning tanks to packing cases and from pruning grapevines to driving forklifts. Both were determined to have their own careers and life and not with the family business. Jay and Chris both established their own careers, Jay with IBM and Chris in Accounting. After some years of being away from the family business, Chris and Jay decided, independent of each other, to return to the family biz; theyre now known affectionately as the G3 alongside their cousins Marie, Cheryl, Mike and Frank the third generation of Indelicatos.The second story is all about the wine. Well, its really all about our value proposition as a brand.Take everything you know about how great wine is supposed to be made and pour it out. The lavish estates. The exalted vineyards. And the often exorbitant cost of those things. Then sit down and enjoy a glass of Irony. We believe youll discover a wine that embodies the best of what Californias most celebrated appellations are supposed to taste like. Honest. Expressive. Real. Irony wines proudly define the very essence of their exclusive origins. And yet, ironically enough, they retain an approachability and sense of value that makes them welcome in any setting. Come to think of it, what occasion doesnt benefit from a bit of Iron

Talbott Kali Hart Pinot Noir is a medium bodied wine that is plush and smooth on the palate. It has bright aromas of cranberry, currant, plum, and hints of vanilla. The crisp red fruit flavors are accentuated by soft, smooth tannins. The finish deposits n

A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda.

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. O

Elouan Pinot Noir emulates the successful sourcing philosophy we introduced with Meiomi: blending the top Pinot Noir regions together for a richer, m

Sassicaia means “the place of many stones,” and refers to the regions gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed a | Pair with braised meats and hard cheeses.

Crispy Pork Belly with Blood OrangeGrilled Salmon and Spinach Salad with Peach Dressing

Talbott Sleepy Hollow Vineyard Pinot Noir is our flagship Pinot Noir and is a distinctive expression of the world-class Sleepy Hollow Vineyard. It offers elegant, fresh aromas of cola, black cherry and blackberry along with richer notes of vanilla and sub

For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak casks under the watchful eye of the master blender and the Dow’s head lodge man. On | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Grilled Steaks, Barbecued Meats, Pork, Chicken, Duck, Pizza, Pasta

Yummy With: Cowboy Fare A heaping plate of barbecued Tri-tip, chile beans, garlic bread and a green salad

The fruit for Croft Fine Ruby Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Croft Fine Ruby is a blend of young wines matured in neutral oak casks for an average of three years before bottling. | Pair with chocolate or fruit desserts.

Ideal to serve with cheeses, red meats, mushrooms, stew and with the typical Argentinian “asado”.

Spaghetti bolognese with meatballs. Four-cheese lasagna with herb and garlic bread. An excellent wine toenjoy with or without food!