Like original CROC vodka, CROC COCONUT is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times the fifth distillation in a pot still, a process normally

Like original CROC vodka, CROC Peach is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times – the fifth distillation in a pot still, a process normally reserved for creation of fi

Like original CROC vodka, CROC Peach is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times – the fifth distillation in a pot still, a process normally reserved for creation of fi

Like original CROC vodka, CROC Peach is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times – the fifth distillation in a pot still, a process normally reserved for creation of fi

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

Like original CROC vodka, CROC RED BERRY is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times the fifth distillation in a pot still, a process normal

Like original CROC vodka, CROC RED BERRY is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times the fifth distillation in a pot still, a process normal

Ciroc Pineapple is the fifth and most anticipated flavor-infused varietal from the makers of Ciroc Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of pineapple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. The versatility of this flavor allows for a great range of cocktail creativity, whether mixed with lemon-lime soda, orange juice, or pineapple juice.

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges.

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges.

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges.

Ultimate Beverage Challenge 94 points – Exotic flavors wild orange peel and fresh meld seamlessly with the regal cognac tones of baked apple and vanil

Original Combier, the worlds first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted t

Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches along the Mediterranean coast from the Spanish border as far as the city of Nimes, along the foothills of the Montagne Noire and the Cevennes. The soils are highly | This Languedoc is ideal at 10C as an aperitif or with shellfish and subtly spiced dishes.

Wine & Spirits 88 points – There’s a blush of strawberry jam and herbs in this bright, crisp chardonnay-based bubbly, clean and fresh..June/2014 | 70%

Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombards higher acidity provides structure, length and a pleasant minerality that is supplemented | A versatile accompaniment that is very cuisine-friendly. Try it with savory hors doeuvres, popcorn, creamy pastas, spicy dishes, seafood, fruit based desserts or semi-soft cheese.

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, deli | Courvoisier SidecarPreparationINGREDIENTS2 parts Courvoisier VS Cognac1/2 part Lemon Juice1/5 part Simple SyrupLemon TwistINSTRUCTIONSPlace all ingredients in a cocktail shaker and shake hard for a short time. Strain into a chilled cockta |

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, deli | Courvoisier SidecarPreparationINGREDIENTS2 parts Courvoisier VS Cognac1/2 part Lemon Juice1/5 part Simple SyrupLemon TwistINSTRUCTIONSPlace all ingredients in a cocktail shaker and shake hard for a short time. Strain into a chilled cockta |