The powerful bouquet is dominated by overtones of oak, giving way to reveal a delicate scent of hazelnuts.Smooth and floral, V.S combines the sweetness of red fruits with a hint of vanilla that lingers on the palat

The powerful bouquet is dominated by overtones of oak, giving way to reveal a delicate scent of hazelnuts.Smooth and floral, V.S combines the sweetness of red fruits with a hint of vanilla that lingers on the palat

The powerful bouquet is dominated by overtones of oak, giving way to reveal a delicate scent of hazelnuts.Smooth and floral, V.S combines the sweetness of red fruits with a hint of vanilla that lingers on the palat

Hennessy Black is the highly versatile, decidedly different new cognac from the worlds leading cognac house. Distinctively smooth with a fresher, lighter flavor, it allows more ways to enjoy Hennessy and tastes great on its own or mixed.

Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex.

Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex.

The great Chinon classi with rillettes (potted meat), crackling, poultry or fresh goat’s cheese.

Like Lillet Blanc, the main grape variety in Lillet Rose is Semillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives Lillet Rose its deli | Enjoy Lillet well chilled – On the rocks – Thinned with Tonic – In cocktails |

Coteaux Bourguignons is a new appellation created by the Institut National des Appellations Controlees in 2011. It is a harmonious and representative

Luc Belaire Gold is an effortlessly elegant cuvee created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes. Belai

Indulge in true French luxury with our newest release, an extraordinary cuvee made from 100% Chardonnay in Burgundy and blended with an oak-aged dosa

An ideal complement to the rest of the Belaire range, Luxe Rose is made with a perfectly-balanced blend of Syrah, Grenache, and Cinsault from France’

Maison Rouge VS is an amber cognac with an orange glow. The first impression is floral with hints of rose petals, but slowly the fruit comes forward

In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first : Introducing Martell Blue Swift, the first-ever Martell VSOP matured in French Oak casks and finished in Kentuck

Martell VS (Very Special) cognac was created around 150 years ago under the name of 3 stars (***) and today has a worldwide reputation. Harmonious and well balanced, its taste is fruity, mellow and with a pleasing fresh and pure feeling in the mouth. It

Williams Pear Eau-de-Vie from the MASSENEZ distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.

It can be drunk as an aperitif or with food, preferably with an evening meal.It is a perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche

Vinous 91 points – Limpid orange-pink. Displays vibrant, mineral-accented raspberry and blood orange scents along with suggestions of succulent herbs

This new Champagne is a blend of pinot noir, pinot meunier and chardonnay with notes of tropical fruits such as mango and guava, sweet spices like licorice, red fruits and peppermint. The Moet Imperial Ice will be available only in the most exclusive reso

Based on a secret 1813 recipe, Noilly Prat Original Dry is beautifully crafted in the South of France using the finest white wines. Some of these wines are selectively aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices (including Roman Chamomile and Gentian from France, Nutmeg from Indonesia and Bitter Orange from Tunisia) gently infuses the wines to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology.

The Palm is a blend of Grenache, Cynsault and Syrah made from grapes which are selected from the best vineyards in the appellation Coteaux d’Aix-en-P

The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod`s natural flavor, derived from a blend of herbs, has spread its popularity to the United States.There are dozens of ways to enjoy its crisp but sweet flavor. Pernod purists prefer the light, delicate and refreshing taste of the traditional French aperitif, mixing one part of Pernod with five parts of water. Pernod is also popular in a variety of mixed cocktails with exotic names, Pernod French Kiss, Parisian Blackout and the Pernod Moulin Rouge which use grenadine, fruit juices and cola. | Pernod should be drunk with 5 to 7 measures of very cold water or as a long drink with orange juice. |