Pinot Grigio is cultivated in the vineyards located along the Adige valley, at the foot of the majestic Italian Dolomites. | Perfect complement for appetizers, soups, white meats and fish.

Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.

Il Superiore Chianti Superiore was recently introduced into Ruffino’s portfolio and represents a precious complement to the winery’s rich Chianti selection, reinterpreted in a new style which reflects the demanding taste of the modern consumer.It is a tr

Complex, dry and medium-bodied, Centine Rose is ideal as an aperitif. It pairs perfectly with fish, poultry and young, mild cheeses. Serve chilled at 55F (12 – 14C). | Hillside vineyards located in the southern part of Tuscany. The soil is calcareous and well-draine

Grapes for our delicious Stella Rosa RED are harvested from beautiful vineyards. This refreshing wine reveals deep, red color and is combined with na

Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. | Ideal with pizza, pasta, grilled meat and poultry. | Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-draine

Highly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled. | Region: Trentino and LombardyVineyards in the Valdadige and Oltrepo area in the province of Pavi

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive a

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

With lemons from the abundant groves of Southern Italy’s Amalfi Coast and a centuries-old family recipe, the Sperone brothers make Caravella Limoncello. Long a heralded tradition throughout Italy, this bright Italian Spirit is now the #1 Limoncello in the

Wine Enthusiast 89 points – Look for a topaz hue with orange highlights and candied fruit and maple aroma. The palate is viscous and deeply sweet, and

Decanter 90 points – WORLD WINE AWARDS 2018 (SILVER): Tropical fruit aromas and then notes of stone fruit and mango on the palate. Very pleasant and e

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Cinzano Rosso is dark red in colour and wrapped in intense, delicious flavours. Sweet and fragrant with flavours of citrus and berries it has a uniquely persistent but pleasantly bitter finish. Cinzano Rosso is exciting, rich and daring.

Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italys Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside | Enjoy with fresh fruits, fruit pies and tarts.

Stella Rosa Platinum is the new luxury edition that comes from vineyards in the Piedmont region of Northern Italy. The wine has high natural acidity

Enjoy Cinzano Extra Dry neat over ice, or in martinis and other classic cocktails.

Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.