Though it was born back in 1845, over the years Fernet-Branca has successfully preserved the personality and uniqueness that have conquered Europe and America alike.Its secret formula, passed down from father to son in the Branca family, has guaranteed t

A premium liqueur with a delicious, irresistible flavour of hazelnuts, herbs and berries, its complex composition gives every sip a different taste always smooth, warming, well balanced and full in the mouth. The resul

A premium liqueur with a delicious, irresistible flavour of hazelnuts, herbs and berries, its complex composition gives every sip a different taste always smooth, warming, well balanced and full in the mouth. The result is a brand with broad appeal that works straight or on the rocks as well as in or alongside coffee.

The unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L’Aperitivo stand out.The re

Wine Enthusiast 89 points – Look for a topaz hue with orange highlights and candied fruit and maple aroma. The palate is viscous and deeply sweet, and

Wine Enthusiast 89 points – Look for a topaz hue with orange highlights and candied fruit and maple aroma. The palate is viscous and deeply sweet, and

Light straw color, it has a characteristically rich nose.With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints,

La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grap | Enjoy as aperitif or pair with mild cheeses, light hors d’oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

A classic refined liqueur, with a velvety taste and fragrant almond aroma.

Obtained from the infusion of lemon peels in alcohol, Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from southern Italy.

Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century.The “triple sec” name indicated, in the tradition of that century, a liqueur obtained from the

Maraschino Luxardo is a classic. The typical straw coated bottle is by now a true icon on the mass consumption scenario. It is one of the very few liqueurs in the world produced by distillation. It is obtained from the marasca, a sour cherry variety exclu

A pleasant aperitif liqueur obtained by the infusion of several herbs and fruits such as: sweet oranges, bitter oranges, rhubarb, marjoram and thyme.

Used by the best bartenders and mixologists as a garnish in cocktails and long drinks. The Luxardo Original Maraschino Cherries were first produced at the Luxardo plant in Zara around 1905, likely to be the first of their kind in the world. The cherries

Maraschino Luxardo is a classic. The typical straw coated bottle is by now a true icon on the mass consumption scenario. It is one of the very few liqueurs in the world produced by distillation. It is obtained from the marasca, a sour cherry variety exclu

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol. A concentrated solution of sugar and other natural aromas are added to this. Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Above all, the oils obtained from anise were used by liqueur firms to produce a selection of liqueurs such as: French Pastis, Spanish Anis, Turkish Raki and Greek Ouzo. The word Sambuca derives from the Arab word Zammut (= anise).The word “zammu” still exists in the Sicilian dialect, meaning an anise drink diluted with water

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Ultimate Beverage Challenge 92 points – This bitter pours a brilliant scarlet and packs and aroma filled with citrus, gentian, and wildflower. The pal