Sassicaia means “the place of many stones,” and refers to the regions gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed a | Pair with braised meats and hard cheeses.

OLERNO Blood Orange Liqueur is made exclusively on the island of Sicily and brought to you by Master Distiller Lesley Gracie, also the creator of Hendrick’s Gin. SOLERNO is versatile as a base spirit as well as a modifying sweetener and shines equally in

Stella Rosa Bianco is a Moscato-based blend from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive a

Stella Rosa Platinum is the new luxury edition that comes from vineyards in the Piedmont region of Northern Italy. The wine has high natural acidity

Grapes for our delicious Stella Rosa RED are harvested from beautiful vineyards. This refreshing wine reveals deep, red color and is combined with na

In 1860 Liquore Strega is born, its origin is based upon an ancient legend that describes Benevento the meeting place of all the witches in the world. It is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from e | Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed

Wine Advocate 93 points – The 2016 Chianti Classico Riserva is a nicely integrated and seamless wine, with satisfying fullness and richness. It reveal

The origins of Tuaca are a little unclear, as most legends are. The original recipe dates to the Renaissance, it is said, and one story has it that the liqueur was created for Lorenzo the Magnificent, a ruler of Florence, Italy, who was a patron to Michelangelo and Botticelli. During World War II, American servicemen stationed in Livorno, Italy (a seaside resort city on Tuscany’s Mediterranian Coast), discovered Tuaca’s smooth flavor. They searched for the brand upon their return to America, but were unable to find it until the late 1950’s, when an astute importer brought Tuaca across the ocean. Tuaca is still crafted today as it always has been, by the Tuoni family in Livorno. First a favorite in Northern California, Tuaca began gathering a following on the West Coast. Grass roots momentum fueled the brand’s popularity, as well as locally created drinks such as the Tuaca Hot Apple Pie and the Tuaca Lemon Drop. Its one-of-a-kind flavor also led people to use it not only as a chilled, straight shooter, but also as an extraordinary mixer. | Tuaca is a delicious chilled shot. It’s also great in martinis, with coffee or juices, and even in margaritas. It even makes delicious sauces and dessert

Meaning “twin,” La Gemella was created to honor the winemaker’s mother, Maria, who is a twin herself and a lover of Barbera. Expressive floral tones

Vinous 88 points – The entry-level 2014 Villa Antinori is aromatically nuanced, bright and impeccably balanced, all of which is truly remarkable for t

From Montepulciano dAbruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.

Fabio Zardetto has created his own personal Cuvee-a blend of Glera (the new name for the Prosecco grape), for long-lasting, expressive citrus notes; Chardonnay, for rich body and creamy texture; and Muscat, for fresh floral and grapey aromas. This fine Cu | Pairs perfectly with grilled fish, smoked trout, grilled vegetables, vegetarian salads and Asian cuisines, like spring rolls or chicken satay. | After collecting separate grapes from each vineyard with respect to the appropriate maturation time (depending on exposition, location, soil, etc.), Zardetto brings them to the winery where they chill and softly press them. The juice is then ready for f

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a “Supplier to the Royal House.” Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Gallerias entrance, just opposite the Duomo. There Zucca is served in equal parts with soda water on crushed ice, or as is most common, with tonic on ice – an ideal aperitif.