Codigo 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in Napa Cabernet French White Oak barrels, Codigo 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with its subtle, natural hints of many of the signature flavors found in whiskeys, including vanilla, chocolate and caramel.

This smooth, clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled pleasure to a margarita.

Herraduras own Gabriela Romo de la Pea introduced the world to reposado tequila in 1974. Our reposado is “Rested” or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exception

Patron Extra Anejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails.

Milagro Anejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave-forward.

All superior tequila starts with only the best “Silver” or “Blanco” and ours is Casa Noble Crystal. We call it Crystal because we believe it is superior to all silver tequilas. It is simply in a class by itself. Contained in a beautiful hand blown glass decanter, adorned with an exquisite pewter engraved label and top. It is the perfect Blanco.

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Whisky Advocate 90 points – Blue iris, dried chilies, and fresh linen; the corn is sweet and fat, and the aromas integrate more harmoniously than the

We use select French Oak casks during the second mellowing period of our Reposado to add more complex flavor notes.

Wine Enthusiast 90 points – The mild scent hints at agave and basil. Meanwhile, the palate shows vanilla sweetness up front, warming to a traditional

The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Rooted, according to legend, by falling stars, thus manifested the plant’s blue tint and its reach to the sky. Though it can be hastily exploited over its lifetime, the aga

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Won “Best of the Show” award at the 5th annual Beverage Packaging Global Design Awards. It was selected from among 1,200 products from the U.S., Greece, Holland, Belgium, France, Chile, Spain, Portugal, Japan, New Zealand, and Mexico. Produced from wild Agaves, Agavaces Dasylirion, which are harvested in the northern highlands of Mexico`s Chihuahuan desert. Full and mellow on the attack, the aromas foster soft fruit, mostly pear, moderate Agave, and slight Chamomile and pepper.

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Wine Enthusiast 97 points – TOP 100 SPIRITS OF 2019 – Complex and pleasing, with an intriguing savory-sweet profile. Look for a deep burnished gold hu

A defined and distinct character stands above the crowd. Aged in American white oak barrel then “paired” with a European oak reserve just before bottling for a deeper complexity of flavor. Best savored slowly on its own, either neat or on the rocks.