A gold rum with a smooth, bold taste carefully blended with savory spices

Chila Orchata is a unique blend of Virgin Islands Rum, real dairy cream, and a sprinkle of exotic cinnamon. Deliciously smooth and creamy with just a hint of spice, Chila is perfect in a shot or on the rocks; and its su

Chila Orchata is a unique blend of Virgin Islands Rum, real dairy cream, and a sprinkle of exotic cinnamon. Deliciously smooth and creamy with just a hint of spice, Chila is perfect in a shot or on the rocks; and its su

Kraken Rum PunchKrakenpineapple juicecranberry juicegrenadine

The Kraken is the first imported black rum from the Caribbean blended with over 11 secret spices and weighs in at an impressive 94 proof. Named for a sea beast of myth and legend, The Kraken is strong, rich, black and smooth. While the s

Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.Gunpowder Proof: P

PUSSER’s is the original Navy Rum as served on board warships of Great Britain’s Royal Navy for more than 350 years from about 1655 to 1970. It was a part of the life and times of Nelson and the old navy so aptly described in the novels of Patrick O’Brian

Of late, we’ve been bombarded with questions about the origins of RumChata, and the truth is, the answer is not a simple one. RumChata’s ingredients are hand selected from all around the world. It’s not easy crafting the best tasting cream liqueur in the

Of late, we’ve been bombarded with questions about the origins of RumChata, and the truth is, the answer is not a simple one. RumChata’s ingredients are hand selected from all around the world. It’s not easy crafting the best tasting cream liqueur in the

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there were two ways to take the edge off rum. One was to age the liquid in wooden casks, which sailors rarely bothered with. The other way was to blend in spices. This is what most sailors did and it’s what we do.Sailor Jerry was an exacting craftsman. His tattoos were precise, bold and flawless. Even the riggings on his clipper ship tattoos were nautically accurate. We craft our rum to a similar standard. Every year, a team of William Grant & Sons blending specialists travel to the Caribbean to inspect distilleries and identify the finest rums. The ones that make the cut are blended together to create the ideal base for our unmatched recipe of natural spices. Spiced rum is a blender’s game and it’s one we’re very good at. As a family distiller that started with whisky, we have some of the most talented blenders in the business. (How hard is it to be a blender here? We’ve only had 6 Master Blenders in 125 years). Our blenders may not have seagoing experience, but we feel confident they would have been welcomed aboard any 18th century ship simply based upon their way with rum.Our higher proof spirit is historically accurate. In fact, the term “proof” comes from the method whereby sailors could assure their rum rations weren’t being watered down. The ship’s captain would ladle out a sample from the day’s rum barrel in front of the men. He’d douse it with gunpowder, then give it a spark – if the rum was full strength, the powder ignited, giving sailors “proof” of the integrity of their rum. Our higher proof rum is ideal for holding the character and richness of our spices. It pulls everything together and actually makes the rum smoother.

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there wer

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there wer

Our recipe is based on the tradition of sailors improving the flavor of their on-board rum rations. (The first nation to abolish issuing sailors daily rum was the U.S., which did so in 1862. New Zealand upheld the practice until 1990). Generally there wer

Only natural coconut flavors adorn this beautifully crafted, well-balanced coconut rum. It needs no mixers; its so smooth and sweet. It has a slight heat, but that only makes it better.

At 92 proof its a rounded, medium bodied spiced rum with the perfect balance of natural sugars and spices; smooth enough to enjoy straight or strong enough to hold its own in any spiced rum cocktail.