True to the Cuban Style, Don Pancho used Molasses from 100% estate grown and hand harvested sugarcane and proprietary yeast he developed himself. The youngest barrel going into the blend is 8 years old.100% Estate Grown Sugarcane – the same variety used

True to the Cuban Style, Don Pancho used Molasses from 100% estate grown and hand harvested sugarcane and proprietary yeast he developed himself. The youngest barrel in the blend is 18 years old.100% Estate Grown Sugarcane – the same variety used by Don

Selvarey Cacao is the realization of a lifetime of rum making by the world’s foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality neutral alcohol. Yet with Selvarey Cacao, Don Pancho hand selects a delicious five-year-old rum whose inherent flavor is brought out by the infusion of the finest locally sourced chocolate. The most elegant flavored rum around, this extraordinary spirit was bred to raise the bar.