When Booker Noe fathered the small batch bourbon movement over two decades ago he created Knob Creek to bring back the standards of pre-prohibition bourbon. Knob Creek Single Barrel Reserve encounters no detours or distractions. It’s jus

Since 1889, our Sonoma County winery has been producing award-winning California brandy. Handcrafted in small batches at our artisan distillery using only the finest California grapes, Korbel Brandy is masterfully aged to perfection in premium oak barrel

Krogstad Festlig Aquavit is an exceptionally balanced spirit flavored with Star Anise and Caraway Seed. Based on the traditional Scandinavian recipe, chilled Krogstad Festlig Aquavit is a perfect accompaniment to rich and savory foods. Krogstad

THE SERIES: MONTEREYLa Crema is a pioneer in cool-climate artisan winemaking. From our home in the Russian River Valley, we have explored Californias

Wine Spectator 89 points – A lithe resinous aspect accents the Gala apple and lemon curd flavors, tied together by fresh acidity. The crisp, spicy fin

THE SERIES: SONOMA COASTSince 1979, La Crema has crafted the traditional wine varietals of Burgundy in the cool vineyards of the Sonoma Coast. This c

THE SERIES: MONTEREYFrom our home in the Russian River Valley, La Crema has pioneered cool-climate artisan winemaking. This has led to our exploratio

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

The process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples a

A multilayered red that pairs with duck, red meats and game.

Divalicious Red is a superb pairing for a variety of meat dishes as well as spicy cuisine, or a fabulous choice for a red wine cocktail.

Legent has brought together over 220 years of bourbon-making heritage and nearly 100 years of Japanese whisky artistry. It’s a unique collaboration between two of the world’s most revered whiskey makers. And just like a traditional bourbon, Legent starts

Vinous 90 points – The 2017 Leviathan is rich, deep and expressive with powerful inky dark fruit, chocolate, licorice and spice notes all pushed forwa

Our Madria Sangria is sweet, light and fruity. This Sangria combines flavors of ruby red, orange, lemon and lime. Madria Sangria adds a lively citrus zing to any get-together. This traditional sangria recipe has won double gold and gold medals at competitions for its authentic Spanish taste. Enjoy over ice, or mix it with your favorite chopped fruit.

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never bee

Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |