Our Chloe Merlot is a full-bodied, elegant wine with a rich burgundy color palette, soft tannins and smooth acidity. Abundant flavors of freshly pick

Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California’s North Coast to create an elegant, rich and com

Chop Shop is a California Cabernet Sauvignon that’s ready to be enjoyed any night of the week. A blend of Lodi and Clarksburg AVAs, this crowd-pleasi

Maduro is a Northern English-style Brown Ale with some American affectations. Maduro is higher in alcohol than the common English Brown Ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and cho

A refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roasted chicken, seafood, hearty cheeses and pastas with cream sauce.

Red Blend is our winemaker’s signature cuvee, an expression of five red varieties capturing the best of each vintage. It has the backbone of Cabernet

Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, Steve McCarthy worked on developing the perfect Oregon version of a tree spirit, an Eau de Vie of Douglas Fir, for ten years. This eau de vie is made from an infusion of the springtime buds of Douglas fir picked by hand into clear brandy which is then re-distilled and re-infused with more buds. Finally it is strained and bottled. The green color and complex fresh flavor are from the Douglas Fir buds. No artificial colors or flavors are added.

This isn’t your ordinary American bourbon style whiskey its Tim Smith’s century-old moonshine recipe aged and filtered with toasted oak and maple wood imparting color and revolutionary flavors. Premium southern Appalachian Oak-in tank inserts are made o

To craft our Reserve Chardonnay, winemaker Erik Olsen looks to the Russian River Valley. Brilliant silver straw in color, the Russian River Valley Reserve Chardonnay exudes rich aromatics reminiscent of ripe apples and pears with hints of stone fruit and citrus. The intense fruit-forward flavors are bright and juicy with ripe apples, pears and fig, highlighted by nuances of toffee and vanilla. The creamy mouthfeel is a result of hand stirring the lees during barrel aging. | The richness makes this Reserve Chardonnay a great match for fresh shellfish, seafood and poultry, especially with cream or citrus-infused sauces. Also an excellent companion to veal or pork.

For hundreds of years, farmers took their excess produce and turned it into liquid gold to help supplement their income. It was a time-honored tradition and the Conecuh Ridge is an area that was renowned for its illegal whiskey-making. At one point, Feder | After serving in World War II, Clyde returned to Alabama to farm his land and raise a family. Though Clyde reared eight children, his farming endeavors were not as successful. Following in the well-worn footsteps of many before him, he turned to the i

A complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet.

BRONZE MEDAL, 2008 FINGER LAKES WINE COMP. Made for the sweet tooth, the well-balanced Cook’s Extra Dry Champagne is quite a good, fun sparkler; give this one a good chill and enjoy!