Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bo

The Balvenie Single Barrel First Fill has been aged in a first fill, ex-bourbon cask for at least 12 years. Almost all Scotch Whisky is matured in casks previously used by Bourbon distillers. When brought to Scotland and used for the very first time they are known as ‘First Fill.Our Malt Master samples the aged whisky, cask by cask and selects only those characterised by sweetness and subtle vanilla oak to be bottled as The Balvenie Single Barrel First Fill.A series of “limited editions” – Each bottle is one of no more than 300 drawn from a single cask and each is hand-numbered and carries the number of the cask in which it matured.Dr Andrew Forrester, UK Brand Ambassador says: “As no two casks will ever produce the same whisky and there are no more than 300 bottles from any single cask, every batch of The Balvenie Single Barrel First Fill will have a unique identity. Due to the experience David Stewart has from over 50 years at The Balvenie however, we can expect a consistent character to this dram and boy, it is a good one”.

Wine Enthusiast 90 points – Matured exclusively in a former Sherry cask for at least 15 years, this amber single-malt Scotch has Sherry-like dried-fru

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished in casks that preciously held Caribbean rum.To create the ideal finish Malt Master David Stewart, filled American Oak casks with his own bl

The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask

The Balvenie Thirty is a rare and especially fine single malt for which David Stewart selects only exceptional casks that were laid down over thirty years ago. By marrying The Balvenie slowly aged in traditional oak whisky casks with that aged in European

Perfect with red meats, wild game and aged cheeses.

Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Brunello grapes are transformed into a remarkabl | Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Complex, dry and medium-bodied, Centine Rose is ideal as an aperitif. It pairs perfectly with fish, poultry and young, mild cheeses. Serve chilled at 55F (12 – 14C). | Hillside vineyards located in the southern part of Tuscany. The soil is calcareous and well-draine

Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. | Ideal with pizza, pasta, grilled meat and poultry. | Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-draine

It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. | Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto.

Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Brunello clones, Rosso di Montalcino is considered Brunello`s younger sibling. Rosso di Montalcino is aged less than its elder counterpa | Castello Banfi Rosso di Montalcino is an outstanding companion to veal, red meats and cheeses.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Barefoot Red Moscato is a refreshingly sweet and fruity red wine. Juicy red cherry, raspberry and sweet citrus flavors linger until the last sip. If you’re looking for a sweet red wine, this is the perfect choice. Pairs well with soft cheeses, fresh fruit | Dance partners include soft cheeses, fresh fruit, and anything spicy!

Wine & Spirits 88 points – This weighty black-fruited wine carries volatile notes of burnt orange zest and radish. It’s smoky and powerful, then light

Blend – 80% Grain / 20% Ten year old malt. Matured in first fill Bourbon barrels for 4 years, Finished in Oloroso casks for 6 months.

BarSol Pisco Primero | Quebranta is distilled and bottled in one of the oldest distilleries in the ICA valley, and produced from the wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley.Adhering to the classic pisco pot disti

Basil Hayden’s bourbon whiskey. Artfully aged, light and easy to sip, with a clean finish. It’s a craft bourbon unlike any other.Basil Hayden’s Bourbon Depart from Ordinary Bourbon. Stylish Bottle, Premium Liquid.Basil Hayden’s | Basil Hayden`s Bourbon Shallot Vinaigrette 1/3 cup chopped shallots or onion 1/3 cup olive oil, divided 1/2 cup plus 1 Tbs. Basil Hayden`s Bourbon Whiskey, divided 1 Tbs. flat leaf parsley, chopped 1 tsp. fresh basil leaves, chopped (or 1/4 tsp. drie |

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.