The bright aromas of our Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a

Wine Enthusiast 88 points – This crowd-pleasing, medium-bodied wine is flavorful, well balanced and fruity enough, showing spicy oak accents in a supp

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

A refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roasted chicken, seafood, hearty cheeses and pastas with cream sauce.

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco gi

Wine Spectator 89 points – Vibrant passion fruit, Key lime and orange sherbet flavors show terrific intensity and tangy acidity, with details of lemon

Chop Shop is a California Cabernet Sauvignon that’s ready to be enjoyed any night of the week. A blend of Lodi and Clarksburg AVAs, this crowd-pleasi

Wine Spectator 87 points – Broad-textured, with hazelnut accents to the ripe apple and citrus flavors. Smoky hints and light buttery notes show on the

Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers and growers, of whom the majority are part of Cavit, the region’s principal wine produce

Wine Spectator 88 points – Hints of hops on the nose extend briefly on the palate, but are quickly taken over by yellow apple and persimmon flavors. O

FOOD PAIRING: Charred burger, mushroom pizza, marinated ribeye steak, braised short ribs.

Wine Spectator 89 points – A lithe resinous aspect accents the Gala apple and lemon curd flavors, tied together by fresh acidity. The crisp, spicy fin