Named after land once occupied by an ancestor of retired Master Blender Michael Booth, Lot No. 40 rye whisky is crafted in small batches, strictly following his original recipe. Copper pot distilled, to emphasize its fruity and floral characteristics; the

A blend of the company’s oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Chateau de Bonbonnet then matured in small French oak casks for a further 12 to 18 m