Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner. Serve chilled or at room temperature.

Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.

A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve over ice or at room temperature, with a twist, or with soda.

The traditional style has been maintained over the years and is today a classic full-bodied wine with wonderful richness and balance.Aged in seasoned oak casks for 4 to 5 years before being drawn off and bottled following a light filtration. Warrior Spec

Sheffield Dry Sherry starts with classic Fino aromatics with hints of citrus leading to a lean and crisp finish balanced by slight nutty character.

Bin No. 27 is produced primarily from grapes from Fonsecas own quintas in the Cima Corgoexceptional fruit that results in a wine of high quality and consistency from year to year. In the winery, the newly developed, rob | This wine pairs well with strong-flavored hard cheeses–a good farmhouse Cheddar or an aged Gouda would be perfect. It is delicious with desserts made with dark chocolate or berries. Made to be enjoyed immediately, without further aging.

The fruit for Croft Fine Ruby Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Croft Fine Ruby is a blend of young wines matured in neutral oak casks for an average of three years before bottling. | Pair with chocolate or fruit desserts.

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Wine & Spirits 94 points – I admit it’s somewhat embarrassing to give such a high score to such an inexpensive wine, but this deserves every point. Fr

Produced since 1906, Dry Sack is easily recognizable by its distinctive sack-cloth bag and sleek bottle. | A perfect aperitif, it also pairs well with appetizers.

Ramos-Pintos wood-aged ports are blended from several vintages and several quintas. Unlike the majorityof port shippers, Ramos-Pinto owns almost all its own vineyards and controls grape quality from pruningto harvest. | Considering the freshness, fruit and body of this wine, it should be consumed at room temperature. It iswonderful with cheese and sweet desserts that are not acidic.

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley.Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when read | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia.The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby which is aged primarily in large oak vats and tonels.Dow’s Tawny co | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Novice port drinkers can do no better than to begin here: First Estate is a soft and glorious mouthful. It is an outstanding vintage character blend, made at the very first property purchased by the company, Lugar das Lages, in 1744. Rich, fruity and elegant, it is aged for four years in cask and is ready for drinking immediately. As enjoyable before a meal as after.