Cockburns Special Reserve is the worlds most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried pl | Special Reserve is a “vintage character” port, intended to reflect a shippers Vintage Port style. Vintage Character ports are matured before release and ready to enjoy when bottled, without the need for decanting. These offer

Six Grapes is one of Graham’s original Port blends and is thus one of the Company’s oldest marks.

It is a very full-bodied, luscious wine drawn from the same vineyards as Graham’s Vintage Ports. Blended from two or three years’ harvests, the wine is

The fruit for Croft Fine Tawny Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In | An excellent choice for the end of a meal or at the end of an evening, this wine can be served slightly chilled on its own or with walnuts or roasted almonds, or nut-based desserts. Made to be enjoyed immediately.

Wine Spectator 89 points – Sweet and fruity, with a solid core of chocolate mousse and butterscotch flavors. Toffee and cream notes linger on the well

Vinous 92 points – Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in textu

For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak casks under the watchful eye of the master blender and the Dow’s head lodge man. On | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port’s purple infancy gradually gives way to a paler red. It then becomes amber – paler still – and eventually takes on a deli

Wine Spectator 93 points – Pretty, with bergamot, date, fig and caramelized peach flavors gliding through, framed by a caramel note that lingers on th