Chocolate Caramel Walnut TartGrill-Roasted Beef TenderloinMoroccan Spiced Lamb Sausage

A multilayered red that pairs with duck, red meats and game.

Sourced from some of the finest California vineyards that impart the richness and character of the region.

Be it innovation, determination, or sheer grit, the Milbrandts have never shied away from a challenge and that persistence is reflected in the quality of their wines. The wines are crafted to be enjoyed on any occasion, whether it’s following a long day’s work or a once in a lifetime celebratio

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.

Ultimate Beverage Challenge 89 points – 2018 Ultimate Wine Challenge (Great Value) – Cherry and cola aromas have a touch of sweet vanilla woven in. So

INTRINSIC is a truthful expression of Cabernet Sauvignon from Washington’s Columbia Valley, yet its uniqueness stems from chances taken.Most Cabernet

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

The wine provides a wonderful accompaniment to lamb, grilled steak, roast chicken and hearty pastas.

The Irony Napa Valley Cabernet Sauvignon opens with wonderfully fresh aromas of blackberry jam, plum and red licorice followed by delicate rose petal notes. This full-bodied wine, with firm tannins and acidity, delivers blackberry and ripe plum flavors coupled with hints of dried sage and sweet vanilla. | Short ribs with mashed potatoes, bison burger (or classic hamburger), lamb moussaka. | What occasion doesnt benefit from a bit of Irony?Irony wines overcome a seemingly insurmountable quandary. How to craft wines that capture all the rich flavors of Californias preeminent viticulture regions while remaining balanced and approachable enough for any occasion. The answer lies in a rather incongruous approach to grape growing, sourcing and winemaking. Drawing on three generations of family winemaking and long-established grower relationships, Irony crafts wines that exemplify each region, not at its most extreme, but at its most honest and expressive. And therein lays the ultimate contradiction that wines so consistently true to their prestigious roots could also be so wonderfully approachable.Why the name Irony?We really have two stories for the name “Irony.”The first story points back to the founding family more specifically the third generation of Indelicato at the helm of the company. Jay and Chris Indelicato, two brothers, worked in the winery and in the vineyards since they were kids. They worked all sorts of jobs, from cleaning tanks to packing cases and from pruning grapevines to driving forklifts. Both were determined to have their own careers and life and not with the family business. Jay and Chris both established their own careers, Jay with IBM and Chris in Accounting. After some years of being away from the family business, Chris and Jay decided, independent of each other, to return to the family biz; theyre now known affectionately as the G3 alongside their cousins Marie, Cheryl, Mike and Frank the third generation of Indelicatos.The second story is all about the wine. Well, its really all about our value proposition as a brand.Take everything you know about how great wine is supposed to be made and pour it out. The lavish estates. The exalted vineyards. And the often exorbitant cost of those things. Then sit down and enjoy a glass of Irony. We believe youll discover a wine that embodies the best of what Californias most celebrated appellations are supposed to taste like. Honest. Expressive. Real. Irony wines proudly define the very essence of their exclusive origins. And yet, ironically enough, they retain an approachability and sense of value that makes them welcome in any setting. Come to think of it, what occasion doesnt benefit from a bit of Iron

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco gi

Pair with grilled meats, game meat, braised meats and hamburgers

Chop Shop is a California Cabernet Sauvignon that’s ready to be enjoyed any night of the week. A blend of Lodi and Clarksburg AVAs, this crowd-pleasi

Charbroiled bacon cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut. An excellent wine toenjoy with or without food!

150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. O

FOOD PAIRING: Charred burger, mushroom pizza, marinated ribeye steak, braised short ribs.

Our Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit, black cherry, clove and cinnamon are met with cola and

Ultimate Beverage Challenge 90 points – 2018 Ultimate Wine Challenge (Great Value) – Big, juicy, and bold, this Cabernet delivers power with loads of

James Suckling 92 points – This wine offers some black and blue fruit on the nose, as well as some herbs and spices. Slightly lean, yet elegant on the