Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombards higher acidity provides structure, length and a pleasant minerality that is supplemented | A versatile accompaniment that is very cuisine-friendly. Try it with savory hors doeuvres, popcorn, creamy pastas, spicy dishes, seafood, fruit based desserts or semi-soft cheese.