In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California`s vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides fr | Chandon`s Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and

Chandon California Sweet Star is delightfully lush. Created using the same three noble grape varieties used in Champagne, Chandon California Sweet St