Plum Spritzer: Pour Tozai Plum over ice, add club sodaPlum Bellini: Mix equal parts Tozai Plum and your favorite bubbly. Add a spoonful of plum puree. Garnish with a slice of plum.Plum Martini: Add 1 part Tozai Plum to 2 parts Citron Vodka, fresh ginger |

Seimaibuai: 70% (30% of rice grain polished away)Rice: KoshihikariYeast: Brewer’s OriginalNihonshu-do: 6.5Alcohol: 14.9%Acidity: 1.6 | The aromas of