subtle and complex; great for cocktails” The New York Times, Eric AsimovIts stunningwhen I tasted the whiskey recently I was blown away” Bon Apptit,An

some of the countrys finest whiskeys since 1753.” House & GardendeliciousWho is this Michter, and why does he taste so good?” The Courier-Journal, Jeffrey Lee

Wine Enthusiast 95 points – This limited-release rye offers a rich aroma of vanilla and caramel. Bottled at barrel strength, it’s initially drying and