Once a year, this finely balanced, sophisticated spirit is created in the heart of Ireland. It is a marriage between the craft of small-batch cider-making and our legendary whiskey, creating a layered complexity of nose and taste that is richly rewarding.

Wine Spectator 89 points – A lithe resinous aspect accents the Gala apple and lemon curd flavors, tied together by fresh acidity. The crisp, spicy fin

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley.Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when read | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Wine Enthusiast 96 points – The wonderful bouquet combines elegant scents of sawdust, pine and vegetal agave with aromas of old leather, cigarette ash

On the occasion of the 120th anniversary of the House of Cocchi, we have resumed production of Giulio Cocchis original recipe Vermouth di Torino, previously produced in 1891.This Storico Vermouth di Torino adheres to a long if seldom fo

James Suckling 89 points – Bright peachy nose, but on the palate a hint of tannins pulls the brakes on the fruit and the finish isn’t crisp enough to

Hiram Walker Butterscotch Schnapps has the sweet taste of butterscotch, caramel and sweet English butter, with a deep, honey-like color.

James Suckling 92 points – This wine offers some black and blue fruit on the nose, as well as some herbs and spices. Slightly lean, yet elegant on the

We blend up to 40 of Scotland’s finest single malt and grain whiskies to create Dewar’s White Label. Each is hand picked to create this full, round whisky. Our first master blender started this process one hundred years ago. It’s how we made it then. It’s

Located in southern Montalcino in the area of Sant Angelo in Colle. The vines enjoy a favorable southern exposure granting the vineyards with the blessing of the sun rays the whole day long. Average height is about 1000 ft above sea level. | Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.

One of summer’s finest gifts is the luscious, juicy peach. And the only way to improve on nature’s perfection is to soak a bunch of them in Ole Smoky’s White Lightin’ Moonshine. Dip in and grab one of those succulent, moonshine-infused peaches an

Farmer’s Botanical Small Batch Organic Gin is produced with a proprietary selection of the finest botanicals including Juniper, Elderflower, Lemon Grass, Coriander, Angelica Root, and others. This small batch organic gin is 93.4 proof, handcrafted for ult | Juniper: Juniper, the primary botanical used to flavor gins, is also the inspiration for gins name as gin is a shortened version of the Dutch word for juniper, geniever. Essential oils are extracted from juniper berries to give gin its