The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod`s natural flavor, derived from a blend of herbs, has spread its popularity to the United States.There are dozens of ways to enjoy its crisp but sweet flavor. Pernod purists prefer the light, delicate and refreshing taste of the traditional French aperitif, mixing one part of Pernod with five parts of water. Pernod is also popular in a variety of mixed cocktails with exotic names, Pernod French Kiss, Parisian Blackout and the Pernod Moulin Rouge which use grenadine, fruit juices and cola. | Pernod should be drunk with 5 to 7 measures of very cold water or as a long drink with orange juice. |

The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and | Green Beast 2 cl Pernod Absinthe 2 cl sugar syrup 2 cl freshly squeezed lime juice 8 cl cold water A few slices of cucumbers |

Wine Enthusiast 95 points – TOP 100 SPIRITS OF 2019 – Less sweet and more sprightly than most orange liqueurs, the aroma explodes with orange peel and

Distilled five times for smoothness, this vodka leaves no doubt as to why it’s considered a classic. Whether in a shot, a simple mixed drink, or a finely crafted cocktail, the original Pinnacle vodka gives you nothing but the best.Premium vodka without the premium priceImported from FranceDistilled 5 times for smoothness and mixabilityEnjoy as a shot, a simple mixed drink, or a finely crafted cocktail | Pinnacle Paris EscapePreparation1 part Pinnacle Original Vodka 1 part Pineapple Juice2 oz Muddled Raspberries Squeeze of Lemon Mix ingredients and serve in martini glassPinnacle Flirty FizzPreparation1 part Pinnacle Original Vodka2 parts Cranberry JuiceSplash of Club SodaMix ingredients and serve over iceGarnish with cranberries |

Ramos-Pintos wood-aged ports are blended from several vintages and several quintas. Unlike the majorityof port shippers, Ramos-Pinto owns almost all its own vineyards and controls grape quality from pruningto harvest. | Considering the freshness, fruit and body of this wine, it should be consumed at room temperature. It iswonderful with cheese and sweet desserts that are not acidic.

Liquore Pisa was born long ago from a domain steeped in history, rich in flavour and character. Its flavours come from a distant past, a history of intrigues of the renaissance. Therefore Liquore Pisa is aged and wise and imparts the feel of another world