Wine Spectator 92 points – A gutsy red, with a polished texture and expressive blueberry and blackberry flavors, accented by smoky sage, espresso and

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as “Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice. Maligned by some but to me a clever accomplished vatting of alluring complexity”

Sheffield Dry Sherry starts with classic Fino aromatics with hints of citrus leading to a lean and crisp finish balanced by slight nutty character.

Bock reflects the tradition of genuine Bavarian beers as a brew only a craftsman like Kosmos Spoetzl, trained in the “Old Country,” could bring to life. With its deep amber color, distinctive rich flavor and full body, Shiner Bock demonstrates the care of a handcrafted brewing process to bring forth a mellow taste free of the bitter aftertaste found in many micro, specialty and imported beers. Just think of it as Shiner smooth.

Weve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

Weve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, we focus only on Pinot Noir, and source only from vineyards that provide us with exceptional frui

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others-the hop-heavy, rowdy, crowd-pleasers-should just be left alone. We | CUISINE Grilled pork ribs with brown sugar & bourbon BBQ sauceCHEESE Sharp white cheddarDESSERT Pineapple upside-down cake