Whisky Advocate 90 points – Blue iris, dried chilies, and fresh linen; the corn is sweet and fat, and the aromas integrate more harmoniously than the

Singha Lager stands for the highest class Asian-style Lager Beer, brewed according to the Original Thai Beer recipe. Since it’s creation in 1933, Singha uniquely combines the most authentic European brewing tradition with uncompromising standards in raw material selection. The secret of Singha’s signature taste lies in its ingredient sourcing process. Only the finest ingredients are sourced and used, which takes Singha to the highest global standard, in terms of flavor, color and aroma.

Ultimate Beverage Challenge 93 points – This Singleton bottling captures the elegance of Speyside showing heather honey, sweet cream, cut straw, and m

In 2009, Sipsmith was launched by long-time industry insiders, Sam Galsworthy and Fairfax Hall. The pair teamed up with master distiller Jared Brown to launch Sipsmith, a small-batch artisanal distillery. Sipsmith was the first copper-pot based distillery | We use ten carefully selected botanicals from around the globe to make our London Dry Gin.Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark

Imagining the botanicals as components in an orchestra, here we have taken the lead instrument, juniper, and amplified its presence in the ensemble, and then raised the decibels by increasing the proof alcohol. The result is our very own symphony in ‘J’ major.