Varietals: Macabeo, Parellada, Xarel Lo – Alcohol Level: 12% – Production: Made from musts produced from carefully selected grapes and vinified at a

Highly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled. | Region: Trentino and LombardyVineyards in the Valdadige and Oltrepo area in the province of Pavi

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Lolea rose is a sophisticated and stylish take on sangria crafted with a blend of frizzante rose made from Garnacha and Tempranillo grapes, with hibi

An artisanal sangria made with high quality Airen and Moscatel white wine, fresh orange and lemon juice, and a touch of vanilla.Our sangria is not pa

Wine Enthusiast 88 points – Keeps the Cordon Negro reputation healthy by delivering easygoing lemon-lime aromas and round citrus and apple flavors. As

An artisanal sangria made with high quality Cabernet Sauvignon and Merlot red wines, fresh orange and lemon juice, and a touch of cinnamon.Our sangri

Wine & Spirits 88 points – There’s a blush of strawberry jam and herbs in this bright, crisp chardonnay-based bubbly, clean and fresh..June/2014 | 70%

Wine Enthusiast 88 points – One of my personal favorites among the giant collection of Freixenet cavas is the extra dry, which isnt dry in the least.

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green

Ultimate Beverage Challenge 91 points – 2018 Ultimate Wine Challenge – Delicate aromas of golden apples, plums, honey, walnut butter, and flowers. Se

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California`s vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides fr | Chandon`s Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive.While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especi | Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

“FRESH & CRISP” – we know one should not refer to alcoholic beverages as invigorating, but this Brut is exceptionally fresh and crispy with a smooth cream center. Aromas include an enticing combination of apple blossoms, lemon custard with a beam of both vanilla crme and roasted hazelnut, with a touch of fresh squeezed extra virgin Spanish olive oil!

Indulge in true French luxury with our newest release, an extraordinary cuvee made from 100% Chardonnay in Burgundy and blended with an oak-aged dosa

Chandon California Sweet Star is delightfully lush. Created using the same three noble grape varieties used in Champagne, Chandon California Sweet St

Wine Spectator 92 points – Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an

An ideal complement to the rest of the Belaire range, Luxe Rose is made with a perfectly-balanced blend of Syrah, Grenache, and Cinsault from France’

Luc Belaire Gold is an effortlessly elegant cuvee created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes. Belai

Our Blanc de Blancs received world recognition in 1972 when it was served for the “Toast to Peace” inBeijing between President Nixon and Premier Chou En-lai. It has since been served by our Presidentsat home and abroad on countless occasions. The 1989