The beers light, spicy citrus flavors pair well with seafood such as grilled shrimp, Asian dishes like pad thai, and marinated chicken dishes.

Most breweries have at least one piece of equipment thats just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on

The beers light, spicy citrus flavors pair well with seafood such as grilled shrimp, Asian dishes like pad thai, and marinated chicken dishes.

Based loosely on the Smokestack Series The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for

The Chimay Blue Cap, “baptized'”Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a “vintage”.This | Shelf life : may be kept several years

The Chimay Premiere is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. | Shelf life : to be enjoyed within the year | The Chimay “Premiere” was the first beer brewed at the Notre-Dame de Scourmont Abbey by the Trappist fathers in 1862.Its current recipe was crafted by Father Theodore when he recreated the brewery after World War II. He was directly inspired by the ori

LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

Maduro is a Northern English-style Brown Ale with some American affectations. Maduro is higher in alcohol than the common English Brown Ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and cho

Delirium Tremens – Strong Belgian Blond Ale-Alcohol:8.5 %VOL-Colour: Pale blonde in color, fine champagne-like effervesce promotes a rocky, snow-white head.-Scent: Wildflowers, a touch of honey, and traditional brewing spices-Flavor: Sweet, biscuit malt backbone supported by pleasant warmth and spice, finishes well-rounded, floral, and dry.

“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12C. A perfect beer .

APPEARANCE: in a word beautiful. slightly cloudy pale yellow with a big white pillow for a head, excellent retention and high amount of carbonation, champagne like effervescense. it states “pour unhurriedly” on the bottle and this advice should be heeded as the head on this beer is unrelenting with a good amount of lacing on the glass. I have never given a rating of 5 on appearance…until now. SMELL: very sweet, champagne, white grapes, pears, apples, banana, lemon. very complex.TASTE: the nose follows the taste. it reminds me of sweet champagne. there is a lot going on here. The Belgians really like this beer and now I know why. the 8.5% alcohol is nearly imperceptible. bubbly and dry with white grapes, pears apples, banana and lemon. it’s not overly hoppy but I don’t care, everything is in balance and it works.PALATE: light body, highly carbonated with dry finish.OVERALL: I truly enjoyed this beer. Ben Franklin once said “Beer is proof that God loves us and wants us to be happy.” and that sentiment certainly applies to this beer.

Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.Color: Glowing Gold.Taste: Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine – supremely refreshing. Serve in flute-shaped Lambic glasses at 38-41 degrees F. Serve cold at 2-3 degrees Celsius.

Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. The recipe was developed specifically for the ever-developing tastes in the US market. | Brie cheese, Maine lobster, barramundi/Asian sea bass, Bayonne ham, Balsamic vinegar salad, rosemary crusted lamb chops, candied almonds, sugared strawberries with fresh basil, mascarpone cookies or tiramisu, chocolate truffles, cheesecake, Pavlova, and meringue. Serve at 45 F in flute-shaped Lambic glass.

A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there’s never bee

Named in honor of our co-founder’s bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than Ger

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Belgian Style Abbey AleLike a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9.3%. The package is a 750 ml bottle with a traditional cork and wire finish or 12oz 4 packs and features a label picturing the jazz master himself.

Belgian Style Golden AleBelgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.PranQster fol