Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Barefoot Moscato is a delightfully sweet white wine with lush fruity aromas. Hints of citrus, juicy peach, ripe apricots and a crisp finish. Barefoot Moscato wine is truly versatile, pairing best with spicy Asian cuisine and light desserts. | Good at keeping things fresh with some fruit or mild cheese.

Barefoot Pink Moscato is juicy, fruity and sweet. The aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet pink wine. Subtle flavors of cherry, raspberry, and pomegranate create a flavorful wine experience. | Waves of pink go great with fruit kabobs; spicy apps or Chinese take-out.

Barefoot White Zinfandel is loaded with the refreshing, fruity flavors of sun-kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches. Even better over ice, our White Zinfandel is the perfect pairing for fresh fruits, smooth cheeses, and seafood feasts. | Seafood feast, aint nothing better!

Bota is the perfect wine for your next little adventure.We work hard to make sure Bota offers the perfect wine for any occasion, and we’re proud to offer award-winning, vintage-dated varietals. | Perfect after a long afternoon hike or a long day at the office, this fresh and fruity Pinot Grigio pairs well with no-fuss dinner entrees like pork stir-fry, grilled chicken salad or adult Mac n Cheese with a spicy kick of chorizo. Ser

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

A refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roasted chicken, seafood, hearty cheeses and pastas with cream sauce.

The wine provides a wonderful accompaniment to lamb, grilled steak, roast chicken and hearty pastas.

Practice makes perfect they say, and Our Daily Red has been in production since 1998. The wine is an extremely hot seller and we keep increasing prod