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ETSU stands for 1/2 PLEASURE in JapaneseEtsu has been elaborated in Hokkaido following a secret Asian recipe using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominate
Wine Enthusiast 90 points – Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks.
A sublty smoky Scotch whisky from Scotland’s smallest distilling Island community. Jura 10 is a union of peated and unpeated whiskies, matured for 10 years in American white oak ex-bourbon barrels, finished in the finest oloroso sherry butts. The result
True to the Cuban Style, Don Pancho used Molasses from 100% estate grown and hand harvested sugarcane and proprietary yeast he developed himself. The youngest barrel going into the blend is 8 years old.100% Estate Grown Sugarcane – the same variety used
This is Johnnie Walker Black Label – a deep and complex flavour which is also an unquestionable mark of power and refinement. It is a luxury blend and a luxury brand, with a completely individual personality.
As many as 40 whi
St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can findand we pack about 30 pounds of fruit into every 750ml bottle! This unsweetened spirit is stunningly fruit-forward, with all the complexi
Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. | St. George Pear Spiced Liqueur has a crisp pear perfume and a long, lush finish with a hint of spice. Sip it alongside a cheese plate or pair it with pork, duck, or other meats ending in the letter K.
Crafted from raspberries you could find in the dark, St. George Raspberry Brandy is intensely ripe, lush, and focused. Our goal in making unaged fruit brandies is to take an olfactory snapshot to capture exactly what the raw material smells like at its p
Ultimate Beverage Challenge 93 points – A beautiful silken texture is home for a range of alluring flavors in this glass from sweet earth to jalapeno
Voted one of the “Top Ten Blanco Tequilas” by Food & Wine and “Best Blanco Tequila” by Epicurious Magazine, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks or in signature craft cocktails.
Bentwing is a blend of French brandy made in the Chenin Blanc style blended with a subtle floral brandy distilled from a blend of varietals grown in California. The brandy is then finished in American whiskey barrels to lend a rich vanilla and caramel flavor to the already nuanced complexity found in the brandy.
This smooth, clean tequila is aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled pleasure to a margarita.
A non-chill filtered whiskey matured in first fill, flame charred Bourbon barrels to deliver an exquisite aroma, rich taste and pleasantly lasting finish.
Altos is a super premium, high quality, 100% agave tequila. Altos Anejo is aged in oak barrels for 18 months. | Neat or On The Rocks |
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.