Hiram Walker Butterscotch Schnapps has the sweet taste of butterscotch, caramel and sweet English butter, with a deep, honey-like color.

James Suckling 92 points – This wine offers some black and blue fruit on the nose, as well as some herbs and spices. Slightly lean, yet elegant on the

Located in southern Montalcino in the area of Sant Angelo in Colle. The vines enjoy a favorable southern exposure granting the vineyards with the blessing of the sun rays the whole day long. Average height is about 1000 ft above sea level. | Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.

One of summer’s finest gifts is the luscious, juicy peach. And the only way to improve on nature’s perfection is to soak a bunch of them in Ole Smoky’s White Lightin’ Moonshine. Dip in and grab one of those succulent, moonshine-infused peaches an

Farmer’s Botanical Small Batch Organic Gin is produced with a proprietary selection of the finest botanicals including Juniper, Elderflower, Lemon Grass, Coriander, Angelica Root, and others. This small batch organic gin is 93.4 proof, handcrafted for ult | Juniper: Juniper, the primary botanical used to flavor gins, is also the inspiration for gins name as gin is a shortened version of the Dutch word for juniper, geniever. Essential oils are extracted from juniper berries to give gin its

Ultimate Beverage Challenge 91 points – Aromas of vanilla and saddle leather on the nose. The use of cabernet barrels adds a palpable tannic element t

Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

Meticulously selected by the Cellar Master, Mezan vintage rums capture the depth and diversity of the Caribbean and offer a taste of its purest, most authentic flavors. Distilleries old and new, some founded centuries ago, others no longer in operation; all are subject to the Cellar Master’s discerning eye. He tirelessly travels throughout the region, seeking out its hidden treasure; untouched rums, artfully crafted from a single year’s distillation by a singe distillery. Unsweetened, uncolored and only lightly filtered, these vintage rums represent the finest, truest expression of their producer and country of origin. Once the Cellar Master has discovered a particularly exceptional rum, he sets it aside for maturation. Under his patient watch, the rum slowly ages in ex-bourbon oak casks until it has reached the height of its potential. It is then immediately bottled, one casks at a time, thereby preserving its singularity and ensuring that an unforgettable sensory experience lies within every drop of Mezan.

The latest from Master Blender Allen Smith, Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply cha

To create our Cristalino, we take a triple-distilled Anejo tequila for extra-smoothness, then carbon filter it, stir it and patiently remove the color while nurturing the essential distinctive Anejo notes-vanilla and butterscotch, rounded with sweet honey