Kahlua Salted Caramel blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlua, allowing for a sweet indulgence that is reminiscent of simple pleasures and good times. | This new flavor was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment. An enticing option for those looking to expand their beverage optio |

Whisky Advocate 90 points – Fully matured in mizunara oak on land and sea, this has tangy orange, ground ginger, fennel seed, cedar, and incense, thou

Wind down with true coffee liqueur. Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice, Kamora is just right | White RussionPreparation1/2 oz. Kamora1 1/2 oz. Pinnacle Vodka1/2 oz. creamPour over ice cubes in an old-fashioned glass and serve with short straws.Butter BeanPreparation1 part Kamora Coffee Liqueur1 part DeKuyper |

Wine Spectator 87 points – Broad-textured, with hazelnut accents to the ripe apple and citrus flavors. Smoky hints and light buttery notes show on the

Wine Spectator 89 points – Glazed pear and dried pineapple flavors are matched to spicy accents in this open-textured style. Buttery pastry notes show

James Suckling 89 points – Bright peachy nose, but on the palate a hint of tannins pulls the brakes on the fruit and the finish isn’t crisp enough to

Ideal with herb-crusted lamb racks, mushroom risotto, or enjoy all on its own.

Kinky Liqueur is a naughty infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

The great Chinon classi with rillettes (potted meat), crackling, poultry or fresh goat’s cheese.