When Booker Noe fathered the small batch bourbon movement over two decades ago he created Knob Creek to bring back the standards of pre-prohibition bourbon. Knob Creek Single Barrel Reserve encounters no detours or distractions. It’s jus

Krogstad Festlig Aquavit is an exceptionally balanced spirit flavored with Star Anise and Caraway Seed. Based on the traditional Scandinavian recipe, chilled Krogstad Festlig Aquavit is a perfect accompaniment to rich and savory foods. Krogstad

THE SERIES: MONTEREYLa Crema is a pioneer in cool-climate artisan winemaking. From our home in the Russian River Valley, we have explored Californias

Wine Spectator 89 points – A lithe resinous aspect accents the Gala apple and lemon curd flavors, tied together by fresh acidity. The crisp, spicy fin

THE SERIES: SONOMA COASTSince 1979, La Crema has crafted the traditional wine varietals of Burgundy in the cool vineyards of the Sonoma Coast. This c

THE SERIES: MONTEREYFrom our home in the Russian River Valley, La Crema has pioneered cool-climate artisan winemaking. This has led to our exploratio

La Pinta has a surprisingly fresh and complete taste profile and can quite literally be chilled and poured straight into the glass as a perfect cocktail. The ultimate smoothness of Clase Azul silver tequila blended with pure and rich pomegranate flavors combine into the most delicious spirit…Appropriate for a sipping martini, rocks cocktail and even a chilled, neat shot.The unique character of La Pinta becomes even more appealing when you realize its potential in fresh cocktails. Mixed with fine sparkling wine or all natural fruit juices, La Pinta takes a standard cocktail to an entirely new level. The taste of a mixed drink will quite literally be perfect, every time. So, dont be shy…give La Pinta a try in a Cosmopolitan, Bellini or your best Sangria recipe.It is that perfect!

Wine Enthusiast 90 points – Soy sauce, olive brine, peat, honey, oloroso Sherry, brewers yeast, bread dough, barley malt and cigar smoke in the bouque

Wine Enthusiast 90 points – TOP 100 SPIRITS OF 2017 – Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads

Lagavulin is one of the most legendary single malt brands and has been crafted on the shores of Islay for more than 200 years – mirroring the meticulous calculation and tenacity employed by the Lannister’s in their rise to conquer the Iron Throne. This si

Ultimate Beverage Challenge 91 points – Peat notes, sea breeze, and manuka honey aromas combine to create a stately nose. Smoke dashes across the pala

The process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples a

The original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. T | Take Laphroaig neat,on the rocks,with a splash of water,or in the most intriguing cocktailsPENICILLINPreparation2 parts Teacher’s Blended ScotchWhisky part fresh lemon juice part honey-ginger syrup 1 |

An irresistible doubling of flavor due to the double maturation in two barrels made of American Oak. Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone’s throw from the | Take it neat, over ice, or with a splash of soft water. |

This special Laphroaig is created from carefully selected casks of each of our key styles stretching back in time with the heart of the spirit drawn from a final maturation in new, American oak casks. With spirit selected by our master distiller from Quarter Cask, our PX Cask and Triple Wood (European Oak casks) and a final addition of 10YO, it represents a subtle blending of peat, oak and sweetness.The world’s #1 selling Islay single malt Scotch whiskyThe most richly flavored of all Scotch whiskiesComplex and unique flavor of Laphroaig due to our water, peat, and malted barleyRepresents subtle blending of peat, oak, and sweetnessCreated from carefully selected casks of each of our key styles, stretching back in time, with one notable addition–the heart of the spirit is drawn from a final maturation in new American oak casksFor the final six months, maturation takes place in the highest, warmest reaches of our warehouses during the Scottish summerSpirit selected by our master distiller from Quarter Cask, PX Cask, Triple Wood (European oak casks), and a final addition of 10 Year old

This expression has enjoyed a triple maturation in 3 types of cask. The first maturation is American oak, ex-bourbon barrels. We then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th centu