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Maison Rouge VS is an amber cognac with an orange glow. The first impression is floral with hints of rose petals, but slowly the fruit comes forward
Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |
It starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then finish it a bit longer in our cool aging cellar. The result is a whisky with bolder, mor
Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s Mark is smooth and approachable with an easy finish – a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea | Maker’s Mark ManhattanPreparationTraditionally made with whisky, sweet vermouth and bitters, the Manhattan is also open to variation and is often used by great bartenders as a way to show off their creativity.Ingredients1-1/2 parts Maker’s Mark |
Derived from a recipe reserved exclusively for the sophisticated palates of the maharajas, Malabar incorporates the finest spirits and complex spices including notes of orange, cinnamon, cardamom and cloves. | Centuries ago the Portuguese Admiral Vasco da Gama discovered the famed Spice Route to India’s southwestern coast. The Malabar Coast, as it was known, was ruled by the mighty maharajas (kings). Come experience this ancient land embodied in our spiced li
Malibu Black combines the smooth coconut flavor that you love with higher proof and less sweetness for a bolder taste of the Caribbean. | Malibu Black & Cola: 1 part (50 ml) Malibu Black 2 parts (100 ml) cola Lime wheelFill a chilled highball glass with ice cubes. Add 1 part Malibu Black. Top up with 2 parts cola. Garnish with lime wheel. |
This ones easy. Mango (one of the worlds favorite fruits) + Malibu (one of the worlds favorite spirits) = Malibu Mango— sweet, juicy mango flavor meets buttery rum. Yum.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation. This wine is very pleasant at
Maraska Slivovitz is a pure, natural brandy made by special fermentation and distillation of the finest ripe blue plums grown in the rich soil of the Adriatic Hinterland, the second largest plum-growing area in the world. “Slivovitz” is the common name fo
Ultimate Beverage Challenge 93 points – Hickory smoke, tender pea shoots, and grilled tropical fruit create a complex and inviting aroma. Bright in th
In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first : Introducing Martell Blue Swift, the first-ever Martell VSOP matured in French Oak casks and finished in Kentuck
Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green
Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a
Ultimate Beverage Challenge 92 points – This bitter pours a brilliant scarlet and packs and aroma filled with citrus, gentian, and wildflower. The pal
Williams Pear Eau-de-Vie from the MASSENEZ distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit.
Mastersons is a 100% rye whiskey that far exceeds industry standards for rye whiskey. Our artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation