Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. | Ideal with pizza, pasta, grilled meat and poultry. | Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-draine

It is produced with the classical double-distillation system. The pomace maintains the fragrant characteristics of the grapes from which it originates. The quality of the pomace and the careful production method give this grappa its unique character. | Enjoy simply, on its own, after dinner or add some to an espresso for a perfect caffe corretto.

Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Brunello clones, Rosso di Montalcino is considered Brunello`s younger sibling. Rosso di Montalcino is aged less than its elder counterpa | Castello Banfi Rosso di Montalcino is an outstanding companion to veal, red meats and cheeses.

Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.

Barefoot Cabernet Sauvignon is smooth and balanced with light tannins. This red wine has big berry flavors, aromas of currant, raspberry and blackberry mixed with a long velvety vanilla finish. | Always stomps out a good time with beef, lamb and red sauce pastas.

Always has a good time with fresh fruits, white sauce pasta and some light seafood.

Barefoot Riesling white wine is sweet, light and fruity. This Riesling has flavors of orange, juicy apple, tropical fruits and tangy lemon with a slightly sweet finish. This wine comes with an easy to open screw cap, so no corkscrew is needed. | Plays well with others. Especially spicy foods, fresh fruit and mild cheeses.

Wine & Spirits 88 points – This weighty black-fruited wine carries volatile notes of burnt orange zest and radish. It’s smoky and powerful, then light

Note from Todd Hardie of Caledonia: “The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qu

Blend – 80% Grain / 20% Ten year old malt. Matured in first fill Bourbon barrels for 4 years, Finished in Oloroso casks for 6 months.

BarSol Pisco Primero | Quebranta is distilled and bottled in one of the oldest distilleries in the ICA valley, and produced from the wine resulting from the fermentation of 100% Quebranta grapes from the Ica Valley.Adhering to the classic pisco pot disti

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.

Cinnamon, nutmeg, and clove meet coconut for a whole ‘nother way to spice. Take it straight and see what Kenny means when he says, “sixth gear with nowhere to steer.” Or light up a Shooting Star and see where the night takes you.