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Ultimate Beverage Challenge 93 points – Juniper astringency on the nose is a classic introduction to this brilliantly clean and crisp gin. On the pala
Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as “ouvre l’appetit” – the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. 1890s and 1930s labels available.
Where other rye whiskeys are watered down, Bone Snapper Rye is the big proof, bold flavor rye that makes your money well spent. No wonder it was named a Top 5 Rye Whiskey by Maxim Magazine.Distilled with a mash of 95% rye and 5% malt, the rye ages in sma
Boodles Proper British Gin introduces Boodles Mulberry, the first-ever mulberry gin in America. Boodles Mulberry pays homage to the humble mulberry tree which has been a familiar sight in the English countryside for centuries. Inspired by the traditional sloe gin liqueur, Boodles Mulberry is a fresh interpretation of a British classic.Traditional sloe gin – a product long steeped in British tradition – serves as the primary inspiration behind Boodles Mulberry. Made with mulberries, Boodles Gin and a blend of natural ingredients, Boodles Mulberry is a liqueur that is perfect for sipping both warm and cold over the holiday season.The taste combines delicate mulberries with notes of raspberry and currant to create a sweet and subtle medley. Boodles Mulberry adds the perfect complement to Boodles British Gin’s unique botanicals of rosemary, nutmeg and sage, creating the proper balance and complexity of flavour.
A traditional Greek spirit, Boutari Ouzo is a wonderful example of the anise-flavored aperitif/digestif category. Made according to a centuries old Macedonian recipe, its dry taste and rich aroma come from choice fennel. This Ouzo is prized for its pure,
Wine Enthusiast 93 points – Golden and delicately perfumed with peach, white flowers and tropical fruit, this newly-launched 10-year-old French single
AGED IN FRENCH OAK & COGNAC BARRELS Brenne Whisky starts in new Limousin oak barrels before being finished in Cognac casks, giving it a hint of perfumed fruit that sets it apart from other whiskies.SINGLE CASK BOTTLES Each bottle of Brenne Whisky comes