Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.Proprietary Yeast: Our Maste

This expression has enjoyed a triple maturation in 3 types of cask. The first maturation is American oak, ex-bourbon barrels. We then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th centu

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port’s purple infancy gradually gives way to a paler red. It then becomes amber – paler still – and eventually takes on a deli

Los Amantes mezcal is an artisanal spirit made from 100% agave grown in Oaxaca [wah-ha-cah], Mexico’s premium mezcal region. | A revelation as an exotic cocktail ingredient or enjoyed the Oaxacan way – sip it, don’t shoot it.

Appropriately called Gosling’s Family Reserve Old Rum, it’s crafted from the same incomparable Bermuda blend as our renowned Black Seal Rum. But, we age it in our dark barrels even longer, until it acquires an extra luscious, nuanced complexity much like a rare Scotch or Cognac. Consider it the ultimate sipping rum. We do.So we carefully hand label each bottle, dip it in wax, number it, encircle it with a metal band, then place it in a straw-filled wooden box reminiscent of days past.While our Gold Rum and our flagship Black Seal Rum are also produced in limited quantities, our Old Rum is downright scarce.

Created using a higher proportion of our local peated malt and predominantly matured in sherry seasoned oak casks to give this whisky its smoky, sweet flavour, VALKNUT is the second in our Viking Legend series, celebrating our rich Nordic ancestry here on | According to legend, Vikings who met a fine and honourable death were marked out by the symbol of the Valknut and spirited away from the mortal world to the heavenly realm of Valhall

Nose: From floral perfume, through fresh herbs, to lively spices, this special selection of distillates shows how the subtle delicate sweet notes of

The original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. T | Take Laphroaig neat,on the rocks,with a splash of water,or in the most intriguing cocktailsPENICILLINPreparation2 parts Teacher’s Blended ScotchWhisky part fresh lemon juice part honey-ginger syrup 1 |

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried orega

Ultimate Beverage Challenge 92 points – Enticing aromas of grapefruit oil, chocolate biscuits, and vanilla custard envelop the nostrils. It is softly

Hussong’s Anejo Tequila is the perfect combination of age and beauty. Aged in bourbon barrels for 15 months and then filtered to give it a crystal clear appearance.

Mastersons is a 100% rye whiskey that far exceeds industry standards for rye whiskey. Our artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation

How to Enjoy:Yippee Ki-Yay is great as an aperitif on ice, neat with dessert, or on its own. Try it in a Manhattan. This stuff rocks.The Name:Where did “Yippee Ki-Yay” come from? Is it a real expression of joy popular with cowboys in the 19th century W

Noahs Mill Genuine Bourbon Whiskey is handmade in the hills of Kentucky.This is a Bourbon of extraordinary character and smoothness not found among y