The principal source of grapes for this wine is Trentinos Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions. It is also recognized for the spectacular natural beauty of th | Highly versatile. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes. Enjoy well chilled. | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

In keeping with the style we established more than a quarter century ago, Chandon has captured the expressive elegance of California`s vineyards in Brut Classic. The wine presents full flavors that move seamlessly across the palate. Chardonnay provides fr | Chandon`s Executive Chef Eric Torralba and Winemaker Wayne Donaldson recommend serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, caramelized onions, garlic dishes, mussels, clams, oysters and

Chandon California Sweet Star is delightfully lush. Created using the same three noble grape varieties used in Champagne, Chandon California Sweet St

Wine Enthusiast 89 points – BEST BUY – This wine bursts with ripe peach, honeysuckle and jasmine aromas. It drinks off-dry, the palate redolent of jui

Hailing from the cool Northern Italian Valdadige D.O.C., Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lea

Enjoy Cinzano Extra Dry neat over ice, or in martinis and other classic cocktails.

A refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roasted chicken, seafood, hearty cheeses and pastas with cream sauce.

To craft our Reserve Chardonnay, winemaker Erik Olsen looks to the Russian River Valley. Brilliant silver straw in color, the Russian River Valley Reserve Chardonnay exudes rich aromatics reminiscent of ripe apples and pears with hints of stone fruit and citrus. The intense fruit-forward flavors are bright and juicy with ripe apples, pears and fig, highlighted by nuances of toffee and vanilla. The creamy mouthfeel is a result of hand stirring the lees during barrel aging. | The richness makes this Reserve Chardonnay a great match for fresh shellfish, seafood and poultry, especially with cream or citrus-infused sauces. Also an excellent companion to veal or pork.

The Marlborough region is blessed with a unique terroir… a cool, South Pacific climate that produces wines of great fruit intensity. Cloudy Bay Sauvignon Blanc is a benchmark wine that epitomizes the vibrant aromatics and pure fruit flavours naturally a

Americano Cocchi is a true intermediary between wine and spirits as it is a wine with a small addition of alcohol bittered by an infusion of valuable spices and herbs.”It is called Americano (American) not only due to such new features but also because

A complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet.

BRONZE MEDAL, 2008 FINGER LAKES WINE COMP. Made for the sweet tooth, the well-balanced Cook’s Extra Dry Champagne is quite a good, fun sparkler; give this one a good chill and enjoy!

Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombards higher acidity provides structure, length and a pleasant minerality that is supplemented | A versatile accompaniment that is very cuisine-friendly. Try it with savory hors doeuvres, popcorn, creamy pastas, spicy dishes, seafood, fruit based desserts or semi-soft cheese.

Delightful as an aperitif. Pairs nicely with grilled vegetables, seafood first courses, and light, salted fish.

Brothers Daniel and Georges Daou’s deeply flavored, expressive, polished wines are consistently at the top of the Paso Robles heap of Bordeaux-inspir

Made from a careful selection of top Sonoma County Chardonnay, with an emphasis on grapes from the cooler Sonoma Coast.