Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years.

This estate-grown Riesling Kabinett embodies the racy, mineral-driven style of the steep, blue slate vineyards in the middle Mosel. It’s a crisp and

James Suckling 93 points – A delicious chardonnay with sliced cooked apples and subtle vanilla and cream on the nose and palate. Hints of toffee and b

Wine Spectator 89 points – Crisp and floral, with appealing apricot and melon flavors. Drink now. 51,243 cases made. -TF.February/2019Wine Advocate 8

James Suckling 88 points – Pungent sauvignon here that’s quite edgy with some lime and passion fruit. The palate delivers light, crunchy, tangy flavor

A full-bodied Chardonnay bursting with ripe fruit flavor and prominent oak and spice.Using only Russian River Valley fruit, we crush the grapes whole

Decanter 90 points – WORLD WINE AWARDS 2018 (SILVER): Tropical fruit aromas and then notes of stone fruit and mango on the palate. Very pleasant and e

Korean BBQ ribs with spicy tofu soup. Teriyaki chicken with a side of pork or vegetable potstickers. An excellent wine to enjoy with or without food!

This fresh, light-bodied blend of PINOT GRIGIO and COLOMBARD features citrus and pear flavors with a vibrant and crisp finish.

Fre Chardonnay is produced using the revolutionary spinning cone column, which gently removes the alcohol while preserving the delicate aroma and fla

Wine Enthusiast 88 points – Keeps the Cordon Negro reputation healthy by delivering easygoing lemon-lime aromas and round citrus and apple flavors. As

Wine Enthusiast 88 points – One of my personal favorites among the giant collection of Freixenet cavas is the extra dry, which isnt dry in the least.

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.It is delicate and light, with well-balanced acidity, and a long aftertaste.Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine | Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.

In 1876, as a tribute to some of their most prestigious clients, Mumm decorated a few of their bottles with a crossed red silk ribbon (a reference to the Legion of Honour) and sealed them with an oval label. The success of Cordon Rouge was established…As the Champagne des Souverains, so great was the fame of the Cordon Rouge wine that it became the symbol of the House and of champagne as a whole. The wine lovers of today continue to worship Mumm Cordon Rouge and have made the cuvee France’s premier and one of the world’s favourite champagnes. Georges Hermann Mumm is the man to whom we owe the House’s iconic cuvee. In 1876, to assert the quality of its champagne, the House decided to adorn their bottles with a red silk ribbon, a reference to the Ordre de Saint Louis and to the Grand Cordon de la Legion d’Honneur. Its success was immediate: a symbol of Maison Mumm’s excellence and expertise, the Cordon Rouge cuvee henceforth became a true benchmark all over the world. | Ideal as an aperitif and beyond, Mumm Cordon Rouge works as well as an accompaniment to white meat, as it does to fish or fine cured meats (Italian ham, smoked duck breast).Mumm’s champagne rituals introduce 21st-century devotees to new ways of enjoying champagne. This cuvee fully expresses its aromas and structure when served at 8C. |

Gekkeikan Cap Ace is the perfect single serving of sake. Inspired by the traditional term for an individual serving of sake, a “go”, Cap Ace is designed to be sake to go! | Pairing Notes: The perfect accompaniment to a wide variety of salads, noodle dishes, sushi and sashimi.Serving Suggestions: This versatile sake can be enjoyed warmed, at room temperature or chilled. Conveniently packaged in a microwavable bottle*, Cap Ac

Gekkeikan Silver is fermented at low temperatures. It is a dry sake with good acidity. | Pairing Notes: A great food sake due to its low carbohydrate. Serve with lighter flavored fish, shellfish and poultry dishes.Serving Suggestions: Best enjoyed chilled or at room temperature.

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness comes from the rice sediment wh | Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness comes from the rice sediment wh | Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

The signature of the Maison, Mumm Grand Cordon is about making a statement, doing things your own way, setting your own style, celebrating your own triumphant achievements. It’s about honouring the past, but reinterpreting it for the future.

Wine Spectator 90 points – A toasty style, with flavors of pear, apple and ripe melon, flanked by plush, tropical accents. Shows spicy richness on the

Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today.Hiro Red, Junmai Sake, is traditionally brewed to be served warm or with your favorite Japanese food. | Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Regio