Wine Spectator 88 points – Hints of hops on the nose extend briefly on the palate, but are quickly taken over by yellow apple and persimmon flavors. O

Our Blanc de Blancs received world recognition in 1972 when it was served for the “Toast to Peace” inBeijing between President Nixon and Premier Chou En-lai. It has since been served by our Presidentsat home and abroad on countless occasions. The 1989

Sheffield Dry Sherry starts with classic Fino aromatics with hints of citrus leading to a lean and crisp finish balanced by slight nutty character.

Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chili sauce, bulgogi Korean barbecue, kimchi jigae (kimchi flavored stew), and Thai and Indian curries.

Few juices can match the crispness and refreshment of Puerto-Rican pineapple juice. Our Pineapple Mimosa is a perfectly blended refreshment wine with Caribbean pineapple juice, fresh-squeezed orange juice, and our premium quality white wine graced with a | Enjoy this fun wine with brunch faire such as eggs benedict, quiche, belgian waffles and omelets. Also wonderfully refreshing on a hot summer day.

The Squealing Pig Vineyard is located in the Awatere Valley, in the Marlborough region of New Zealand.Known for its mineral and textural styles, Awatere Valley produces quite a distinct, savoury style. While remaining a very attractive style to enjoy on

St. Francis Sonoma Chardonnay is styled to be a crisp, fresh expression of the varietal of classic Sonoma character. The clean, white fruit and melon aromas are offset by a discreet measure of new oak and vanilla which carry onto the palate. The fruit f

Stella Rosa Bianco is a Moscato-based blend from the Piedmont region of Italy. Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish.

Stella Rosa Platinum is the new luxury edition that comes from vineyards in the Piedmont region of Northern Italy. The wine has high natural acidity

Talbott Kali Hart is a luscious, bright wine and our most fruit-forward expression of Chardonnay. Aromas of vanilla and brioche in the aroma lead to notes of mandarin, pineapple and melon, which contribute to an unctuous, inviting palate. Following the de

Talbott Sleepy Hollow Vineyard Chardonnay is our flagship Chardonnay. It offers elegant aromas of jasmine and sandalwood along with richer notes of brioche and butterscotch. On the palate, lively minerality adds complexity to flavors of pear, green apple

Wine Spectator 88 points – Rich and spicy, delivering peach, pineapple and melon flavors that mingle with toasted cumin notes on a full body. Crisp fi

Wine Advocate 90 points – Featuring green melon, Bosc pears, citrus pith and yeasty hints, the light to medium-bodied 2017 Chardonnay Dutton Ranch has

Delicious with fatty fish like salmon or any kind of seafood in a rich sauce

Seimaibuai: 70% (30% of rice grain polished away)Rice: KoshihikariYeast: Brewer’s OriginalNihonshu-do: 6.5Alcohol: 14.9%Acidity: 1.6 | The aromas of

Super Premium, Junmai Ginjo, Japanese Sake. TY KU Sake Black is rapidly becoming the most popular sake in the U.S with its unparalleled quality, taste & style. TY KU Sake Black is specially craft brewed in Nara, Japan, home of the worlds

Premium Nigori Sake infused with coconut. TY KU Coconut Sake has a silky texture with the refreshingly sweet taste of coconut and hints of vanilla. This Nigori is made from Junmai sake and brewed in Nara, Japan, home of the world’s first sake brewery dati

White peach, apple, and lemon

Underwood Cellars embodies the spirit of the Pacific Northwest. Our wines reflect the vast bounty of fruit that the diverse climate, geology, and slopes produce here in the Northwest.

Barbecued ShrimpChicken Focaccia Sandwich with Pine Nuts and PestoGrilled Glazed Salmon

Thai-Style Grilled Chicken with Spicy Sweet and Sour Dipping SauceTomato and Mozzarella TartTurkey Burgers with Sesame and Fresh Ginger Shallots