Sake Meter Value: +4Alcohol: 15%Acidity: 1.3Polish Rate: 50% | Ozeki Osakaya Chobei is a premium sake named after the founder of Ozeki. This is a Dai

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

Wine Enthusiast 91 points – The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fre

Gekkeikan Cap Ace is the perfect single serving of sake. Inspired by the traditional term for an individual serving of sake, a “go”, Cap Ace is designed to be sake to go! | Pairing Notes: The perfect accompaniment to a wide variety of salads, noodle dishes, sushi and sashimi.Serving Suggestions: This versatile sake can be enjoyed warmed, at room temperature or chilled. Conveniently packaged in a microwavable bottle*, Cap Ac

Premium Nigori Sake infused with coconut. TY KU Coconut Sake has a silky texture with the refreshingly sweet taste of coconut and hints of vanilla. This Nigori is made from Junmai sake and brewed in Nara, Japan, home of the world’s first sake brewery dati

Seimaibuai: 70% (30% of rice grain polished away)Rice: KoshihikariYeast: Brewer’s OriginalNihonshu-do: 6.5Alcohol: 14.9%Acidity: 1.6 | The aromas of

Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chili sauce, bulgogi Korean barbecue, kimchi jigae (kimchi flavored stew), and Thai and Indian curries.

Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today.Hiro Red, Junmai Sake, is traditionally brewed to be served warm or with your favorite Japanese food. | Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Regio

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness comes from the rice sediment wh | Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

Plum Spritzer: Pour Tozai Plum over ice, add club sodaPlum Bellini: Mix equal parts Tozai Plum and your favorite bubbly. Add a spoonful of plum puree. Garnish with a slice of plum.Plum Martini: Add 1 part Tozai Plum to 2 parts Citron Vodka, fresh ginger |

ETSU stands for 1/2 PLEASURE in JapaneseEtsu has been elaborated in Hokkaido following a secret Asian recipe using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominate

Seimaibuai: 55% (45% of rice grain polished away)Rice: Yamada NishikiYeast: #9Nihonshu-do: 3Alcohol: 15.2% | This well-rounded sake with notes of ban

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.It is delicate and light, with well-balanced acidity, and a long aftertaste.Fu-Ki Plum wine is an excellent aperitif, as well as a delicious dessert wine | Best way to drink: The best way to drink Fu-Ki Plum is chilled, or in a rocks glass with crushed ice.Food matching: Fu-Ki Plum is good to drink as an apertif or dessert wine, however, it also pairs well with rich tasting food such as Chinese food.

Wine Enthusiast 93 points – Subtle, nuanced and light, the first sips open with citrusy yuzu peel and a mild floral note reminiscent of sakura flower,

Whisky Advocate 90 points – Fully matured in mizunara oak on land and sea, this has tangy orange, ground ginger, fennel seed, cedar, and incense, thou

Super Premium, Junmai Ginjo, Japanese Sake. TY KU Sake Black is rapidly becoming the most popular sake in the U.S with its unparalleled quality, taste & style. TY KU Sake Black is specially craft brewed in Nara, Japan, home of the worlds

Ultimate Beverage Challenge 93 points – A bright and energetic effort from one of the premier distilleries in Japan. Citrus, flowers, nuts and honey a

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness comes from the rice sediment wh | Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

Hakutsuru Plum Wine is produced from choice Japanese plums, called “ume”. Crafted using a highly developed fermentation technique, the result is a refreshing, slightly tart, semi-sweet wine. | For aperitif or dessert wine

Crafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.