Cockburns Special Reserve is the worlds most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried pl | Special Reserve is a “vintage character” port, intended to reflect a shippers Vintage Port style. Vintage Character ports are matured before release and ready to enjoy when bottled, without the need for decanting. These offer

The fruit for Croft Fine Tawny Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In | An excellent choice for the end of a meal or at the end of an evening, this wine can be served slightly chilled on its own or with walnuts or roasted almonds, or nut-based desserts. Made to be enjoyed immediately.

The fruit for Croft Fine Ruby Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Croft Fine Ruby is a blend of young wines matured in neutral oak casks for an average of three years before bottling. | Pair with chocolate or fruit desserts.

For many the perfect age for a great Tawny Port. The vibrant purple colour of a great young Port has softened to a delicate green-gold after 20 long years in seasoned oak casks under the watchful eye of the master blender and the Dow’s head lodge man. On | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley.Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when read | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia.The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby which is aged primarily in large oak vats and tonels.Dow’s Tawny co | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Produced since 1906, Dry Sack is easily recognizable by its distinctive sack-cloth bag and sleek bottle. | A perfect aperitif, it also pairs well with appetizers.

Bin No. 27 is produced primarily from grapes from Fonsecas own quintas in the Cima Corgoexceptional fruit that results in a wine of high quality and consistency from year to year. In the winery, the newly developed, rob | This wine pairs well with strong-flavored hard cheeses–a good farmhouse Cheddar or an aged Gouda would be perfect. It is delicious with desserts made with dark chocolate or berries. Made to be enjoyed immediately, without further aging.

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port’s purple infancy gradually gives way to a paler red. It then becomes amber – paler still – and eventually takes on a deli

Six Grapes is one of Graham’s original Port blends and is thus one of the Company’s oldest marks.

It is a very full-bodied, luscious wine drawn from the same vineyards as Graham’s Vintage Ports. Blended from two or three years’ harvests, the wine is

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman comomile. Dry vermouth means that it is not sweet and fortified means that brandy has been added to it. Used as a

Ramos-Pintos wood-aged ports are blended from several vintages and several quintas. Unlike the majorityof port shippers, Ramos-Pinto owns almost all its own vineyards and controls grape quality from pruningto harvest. | Considering the freshness, fruit and body of this wine, it should be consumed at room temperature. It iswonderful with cheese and sweet desserts that are not acidic.

Vinous 92 points – Light, bright amber. Deep aromas of cherry pit, candied orange, toffee and molasses, lifted by a note of dried rose. Chewy in textu

Wine Spectator 93 points – Pretty, with bergamot, date, fig and caramelized peach flavors gliding through, framed by a caramel note that lingers on th

Wine & Spirits 94 points – I admit it’s somewhat embarrassing to give such a high score to such an inexpensive wine, but this deserves every point. Fr

Wine Spectator 89 points – Sweet and fruity, with a solid core of chocolate mousse and butterscotch flavors. Toffee and cream notes linger on the well