Gekkeikan Cap Ace is the perfect single serving of sake. Inspired by the traditional term for an individual serving of sake, a “go”, Cap Ace is designed to be sake to go! | Pairing Notes: The perfect accompaniment to a wide variety of salads, noodle dishes, sushi and sashimi.Serving Suggestions: This versatile sake can be enjoyed warmed, at room temperature or chilled. Conveniently packaged in a microwavable bottle*, Cap Ac

Gekkeikan Silver is fermented at low temperatures. It is a dry sake with good acidity. | Pairing Notes: A great food sake due to its low carbohydrate. Serve with lighter flavored fish, shellfish and poultry dishes.Serving Suggestions: Best enjoyed chilled or at room temperature.

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness comes from the rice sediment wh | Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness comes from the rice sediment wh | Pairing Notes: Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food.Serving Suggestions: Serve chilled or in a variety of unique cocktails. Shake well before serving.

Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today.Hiro Red, Junmai Sake, is traditionally brewed to be served warm or with your favorite Japanese food. | Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Regio

Hiro Red is a new premium Japanese Sake that bridges the heritage of the past with the way we drink today.Hiro Red, Junmai Sake, is traditionally brewed to be served warm or with your favorite Japanese food. | Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Regio

Crafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity.

Sake Meter Value: +4Alcohol: 15%Acidity: 1.3Polish Rate: 50% | Ozeki Osakaya Chobei is a premium sake named after the founder of Ozeki. This is a Dai

Sake Meter Value: +8Alcohol: 14.5%Acidity: 1.3Polish Rate: 70% | Ozeki Dry is one of the three sake products that Ozeki first brewed in California in

Sake Meter Value: -30Alcohol: 14.5%Acidity: 1.8Polish Rate: 70% | Ozeki Nigori is a cloudy sake that appears milky-white. Nigori-unfiltered sake reta

Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this sake will romance your palate with complex layers of flavor. This velvety Nigori Genshu sake is a masterful blend of crisp lemongrass and creamy co | Blackened Cajun Burger, Spicy Asian Cuisine & Chocolate

Seimaibuai: 55% (45% of rice grain polished away)Rice: Yamada NishikiYeast: #9Nihonshu-do: 3Alcohol: 15.2% | This well-rounded sake with notes of ban

Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chili sauce, bulgogi Korean barbecue, kimchi jigae (kimchi flavored stew), and Thai and Indian curries.

Plum Spritzer: Pour Tozai Plum over ice, add club sodaPlum Bellini: Mix equal parts Tozai Plum and your favorite bubbly. Add a spoonful of plum puree. Garnish with a slice of plum.Plum Martini: Add 1 part Tozai Plum to 2 parts Citron Vodka, fresh ginger |

Seimaibuai: 70% (30% of rice grain polished away)Rice: KoshihikariYeast: Brewer’s OriginalNihonshu-do: 6.5Alcohol: 14.9%Acidity: 1.6 | The aromas of

Super Premium, Junmai Ginjo, Japanese Sake. TY KU Sake Black is rapidly becoming the most popular sake in the U.S with its unparalleled quality, taste & style. TY KU Sake Black is specially craft brewed in Nara, Japan, home of the worlds

Premium Nigori Sake infused with coconut. TY KU Coconut Sake has a silky texture with the refreshingly sweet taste of coconut and hints of vanilla. This Nigori is made from Junmai sake and brewed in Nara, Japan, home of the world’s first sake brewery dati